Make the icing while the first batch of cookies is baking: Whisk together the confectioners sugar, vanilla, and enough orange juice to make a pourable icing. Preheat oven to 400° F. Line your cookie trays with parchment paper. Drive Italy! Post was not sent - check your email addresses! These filling ingredients were only found only in well-off households. 2 Tbsp candied orange peel For your Italian fig cookies filling, combine the raisins, dates, and figs and put them in a food … ½ tsp salt The recipe given below is for a Sicilian Christmas cookie—my family calls them “cuccidati,” although they are not identical to most of the cookies found online under this name. Be creative! Cuccidati- Sicilian Fig Cookies are traditionally served during the holidays, especially Christmas.The sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs, raisins, almonds, chocolate, jam, honey, and spices. Roll one piece of dough at a time into an 8-inch wide strip about 1/4-inch thick. This will make a flaky crust and avoid burning the filling. Place the flour, sugar, baking powder, and salt in the bowl of a food processor fitted with a metal blade. Turn the dough out onto a floured board and press it together with a soft, gentle kneading motion with the palm of your hand until a dough forms. The sides and top of the dough should be cooked but not browned. Nathan — December 20, 2016 @ 5:16 pm Reply. Imperfetto Subjunctive for Past Tense (Part 3): Speak Italian! Cut off one strip at a time from the large dough ball and roll it out into pie-crust-size thickness. Italian Christmas traditions are unique to each region of the Italy and have been lovingly handed down within families through the generations. whole almonds (skinless), roasted *The original recipe passed down from my grandmother states that the flour and the lard should be mixed together and left overnight before the sugar, salt, and water are added to create the dough. Sorry, your blog cannot share posts by email. Makes 2–4 dozen cookies, depending on the size and shape of the cookies created. Facebook Stella Lucente Italian —Kathryn Occhipinti, Cuccidati These strips can then be cut again crosswise to make the size needed to make smaller cookies. (Mashing the raisins and almonds together seems to work the best and will leave varying sizes of raisins and almonds in the mix.). Shop Italian Fashion for Your Next Vacation! Using a sharp knife, cut 4 - 5 diagonal incisions on the surface of the rolls. This is fairly labor intensive, and it may take a bit of time to chop all of the raisins. Form into 2 rectangular “logs” the shape of a loaf of bread. Divide the dough into quarters and work with 1 piece of dough at a time, keeping the remaining dough covered. Add the butter to the bowl and pulse to combine. The Cuccidati is a fig-filled cookie that hails from Sicily. Sweet cookie dough filled with dried figs, dried dates, raisins, walnuts, chocolate, apricot jam, honey, and spices. Italian Subjunctive (Part 1): Speak Italian! Wikipedia tells me that cuccidati are also known as cucidati or buccellati. If it does, form one large ball. Cuccidati are traditional Sicilian cookies stuffed with figs. and find more interesting facts and helpful hints about getting around Italy! Ingredients Or: An alternative to the last step: pulse the pre-processed raisins and nuts in a food processor a few times if you have one, making sure the ingredients are not over processed. Most Italian cookies are made from dough that cooks up drier than American cookies and there is much more variation in the presentation. Transfer the rolls to 3 cookie pans lined with parchment paper. The perfect cookie … Baking the Fig Cookies. The sides could be pinched for decoration if like, similar to how Americans form a pie crust along the rim of their pies. 2. Difficulty Rating: Medium Makes approximately 2 1/2 dozen. 2 lbs. Cut rectangular pieces of filling from the filling logs to place into the strips of dough. | Learn Travel Italian Blog, Split Pea Soup with Homemade Croutons | Learn Travel Italian Blog, Italian Recipe: One Pot Chicken in Marsala Wine | Learn Travel Italian Blog, Mom's Best Italian Meatballs | Learn Travel Italian Blog. Sprinkle with confectioner’s sugar when cool. The cookies in this recipe start out as the “typical” cuccidati: one long “tube” of sweet, Italian pie-crust-like dough, which contains a dried fruit and nut center. The sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs, dried dates, raisins, walnuts, chocolate, apricot jam, honey, and spices. More information on and photographs of Italy can be found on Facebook Stella Lucente Italian and Pinterest Stella Lucente Italian. Sicilian cookies come in a multitude of different shapes and sizes and fruit fillings are often enclosed in the cookies as a special treat. Found on facebook Stella Lucente, LLC, cuccidati: traditional Sicilian cookies stuffed with.. Sorry, your blog can not share posts by email, sort of thick, not watery your fingertips it! Roll one piece of dough at a time, while mixing with sugar... Cylinder to make smaller cookies the Peoria and Chicago area didn ’ t even realize that fig cookies, on... Or Crisco ½ cup sugar ½ tsp salt about 1 cup cold water a little heavier than some of cookie. 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