Finally the ganache and frosting come from a store-bought tub for a super easy finish. Drizzled with chocolate ganache, and topped with crisp chocolate hazelnut truffles (think Ferrero Rocher,) this cake is both stunning and decadent. This cakes pairs well with ice cream, so find something to celebrate, and enjoy this fudgy dessert. Not only will it taste scrumptious, but it will add beauty to your table. From secret ingredients to key techniques, these recipes will fill you with inspiration and allow you to get busy with what you love best–baking delicious chocolate cakes. Brown sugar, coffee, and cocoa powder create intense dark chocolate flavor in the cake. Cake goes hand in hand with celebrations. Store it airtight, at room temperature, but don’t be surprised if it doesn’t stay around for long. Ooey, gooey goodness makes this chocolate cake a winner. Based on the Hershey’s “Perfectly Chocolate” chocolate cake recipe, it can be made fancy with Brownie Batter Frosting, ganache, brownie cubes, and whipped cream. Classy, elegant, and oh, so chocolatey, this impressive cake is perfection on a plate. Gooey chocolate frosting made with chocolate chips and heavy cream puts this cake in the cream of the crop of chocolate cakes. Whipped smooth, it is poured over the cake and allowed to drip down the sides. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk—and get simple decorating ideas, too. Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board, Warm Chocolate Cakes with Mascarpone Cream, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bring it on. BUY NOW: 9"x13" Cake Pans, $15, amazon.com. Remember Samoa Girl Scout cookies? The deep chocolate flavor comes from cocoa powder, and the fluffy sweetness of chocolate Swiss buttercream pressed between moist layers of tender cake will take your breath away. Don’t wait until St. Patrick’s Day to serve this delicious confection. Who knew that coffee brings out the deep, rich flavor in chocolate without leaving any coffee flavor behind? With the clever use of some more healthy ingredients, you can bake a chocolate cake that will suit lots of eating styles–gluten-free, dairy-free, chocolate lover, or all of the above. How’s that for appeasing your chocolate cravings? Chocolate pudding mix, sour cream, and a load of chocolate chips give this cake its ridiculously moist texture. This dense single-layer chocolate cake has some surprising ingredients including ground almonds, lemon juice, melted apricot jam, and marzipan. So to save you time, we found the most absolutely amazing recipes that will satisfy your lust for chocolate. Topped with toasted hazelnuts for added flavor and a little crunch, this cheesecake is truly unique. It’s so moist and fudgy and will keep well for 4–5 days. Whipped to just the right consistency, this frosting goes a long way. Marshmallows are sprinkled on top before it is returned to the oven to melt them into ooey, gooey heaven. The lack of flour increases the intensity of the chocolate flavor found in the cocoa powder and dark chocolate, and gives it a satisfying richness. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. Classic cake recipes. Several of these recipes use that technique. Incorporate a coffee meringue buttercream, espresso Kahlua ganache, and hazelnut mousse all atop a chocolate torte. If you can't find it, create your own by adding 1/2 teaspoon of ground cinnamon and 1 drop of almond extract to 1 ounce of semisweet chocolate. 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