White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. Keep moving the bacon, let it crisp, then remove from heat. Looking for recipes for asparagus soup? For white asparagus soup we use the stalky, white vegetable. 500g Asparagus sliced - remove woody ends - see my video for help or step 1. Looking for unique asparagus soup recipes? 750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream Small bunch of fresh chives or chervil, finely chopped Salt and pepper Ingredients . And if you grow asparagus in your garden, it tastes even better! Let the soup simmer for approx 10 min. Cover and bring to a boil. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. White Asparagus Cream Soup. 2 boullion cubes. Drain the asparagus, retaining the cooking liquid. Total time. Deglaze the pan with Garnishing With Asparagus Tips. 1 onion. Prep time. Sprinkle the flour over the asparagus, mix well and cook over low heat. Serves 6. Make sure to peel the asparagus in long strips from top to bottom in one motion; peeling the other way can make them taste bitter. You can set aside some of the asparagus tips to garnish the soup with. My Recipe. Melt butter in a pot and add onions. Spray a large saucepan with calorie controlled cooking spray. 2 medium-sized potatoes. Creamy White Asparagus and Potato Soup Recipe PDF Vegan, gluten-free, soy-free, refined sugar-free, nut-free. So, this cream of asparagus soup recipe came out of the need to use these stems that are just as tasty and nourishing as the rest of it. Yield: 3-4 servings Prep Time: 8-10 min Cook Time: 12-15 min Total Time: 25 min. Add in sliced asparagus stems and whisk in cream. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Making Cream of Asparagus Soup. Serves: 4. A simple white asparagus soup made gluten free, and thickened with cream cheese. The vegetable is only on the market from April through June. Recipe type: Appetizer, lunch, side dish, soup. Whisk in the asparagus cooking liquid a little at a time, and add the stock granules and the cooked asparagus. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. 20 mins. Creamy White Asparagus Soup Recipe . Bring a pot with water to the boil, add a pinch of salt, a pinch of sugar, 15g of the butter and the asparagus. Chop the asparagus spears, leaving the tips intact. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. 30 mins . Bring the asparagus peels and water to a boil in a 4-quart saucepot. Blend the soup with a hand blender or in a blender or food processor. Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. It is regarded a delicacy in North-West Europe. Reduce to low heat and simmer for 30 minutes. Sauté over medium-low heat for approx. 1 bunch white asparagus (peeled if needed) 1 bunch fresh green asparagus; 1⅖ ounces butter; 1⅖ ounces flour; 26 fluid ounces chicken broth; 7 fluid ounces cream; salt (to taste) pepper (to taste) Method. Add flour and stir well. https://www.greatbritishchefs.com/ingredients/white-asparagus-recipes Add flour and stir well. How To Prepare The Asparagus For Soup. 3 cloves garlic . Growers harvest the vegetable individually by hand white it grows underground and is therefore expensive. Author: SpicieFoodie.com &Nancy Lopez-McHugh. Heat 40g butter in the saucepan. Peruvian growers provide it a half year later. Peel the white asparagus and set the stems aside for another recipe, reserving the peel for this soup. 4 cups (1L) of water. Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. Sauté over medium low heat for approx 1 min. Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. Add a little stock to the frying pan to free up the flavours, and add this to the pan also. Pass the soup through a … https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup 1 min. Bring to the boil. And season with salt and white … https://www.quick-german-recipes.com/asparagus-soup-recipe.html Just gently saute them in a little oil or butter with some crushed garlic. Add the 500 gms white asparagus; 1 … Reduce heat to low and simmer until vegetables are soft, about 30 minutes. This recipe for roasted asparagus soup is one of my favorite spring soups! Whether served as a delicious starter or light main course, asparagus soup always tastes good! 2 tsp (10 ml) olive oil. Print. Asparagus Soup is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Ingredients. Look for fat stalks that are juicy when peeled. Once melted, add the flour and cook, stirring, until lightly coloured. Cuisine: Meatless Mondays, International, Gluten-Free. Add the bacon to the pan, after the asparagus has been cooking for 10 mins. Whilst the asparagus is cooking, heat a frying pan over a high heat, add the oil, and when hot add the bacon. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup Add the spring onions and cook over a medium heat for 2-3 minutes, until softened. If you plan to make white asparagus soup, save the woody bottoms and peels to infuse into your stock. Ingredients. Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. Once the soup make cycle has finished, stir in some cream (single or double), or yoghurt or creme fraiche. Cook time. (It is important to not use too much stock at this point) Cut off any woody ends with a knife. If you are cooking asparagus for dinner, you’re probably ready to make soup too. Melt butter in a pot and add onions. Tips. Whisk the egg yolk and the cream in a small mixing bowl. 5 cups (1.5 lbs) fresh white asparagus . https://www.junedarville.com/white-asparagus-soup-recipe.html 10 mins. Vegan, gluten-free, soy-free, refined sugar-free, nut-free //www.junedarville.com/white-asparagus-soup-recipe.html Peel the white asparagus, mix with!, refined sugar-free, nut-free are a sensational combination cooking spray it crisp, then strain, the. A Time, and add this to the frying pan to free up the flavours, and thickened with cheese... 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