Carefully transfer to sheet tray and serve immediately, with 1 large, sliced baguette (toasted or not).Don't make this one ahead of time — it'll taste much better fresh out of the oven! Use this quicky fig jam and continue with the recipe! Have a serving platter ready for the cake: the platter should have enough room and high-enough edges to hold excess glaze. Add the dry mix to the egg mixture in two or three additions, alternating with ½ cup of the buttermilk. Hi! This is a rich, moist cake full of dried fig flavor! The season is really from late summer to fall which is August until October, however you will find some fresh figs in early summer.. Give Holly’s popular fresh fig cake … Can you make this with fresh figs instead of dried? Preheat oven to 350°½ F. Grease and flour a 10-inch tube or Bundt pan. Good luck to me. Mix in the quicky fig jam. Remove the pan from heat and discard the lemon slices. Once it comes to a boil, immediately remove the pan from heat and. (I wonder if the jam can be frozen as well, would love to make fig jam from the fresh figs and freeze to save for more cakes at a later date). When you make it let me know what you think. This was delicious/ I used fresh figs from a tree in my yard and just used less water to make the quick jam. Thank you thank you, and I'm happy to hear you enjoyed the cake! Ocracoke Island is at the southern end of the Banks and fig trees are abundant there. fig, date and ginger cake. Our family loves to vacation in the Outer Banks of North Carolina. Moist and delicious, Fresh Fig Cake is an all-time favorite fresh fig recipe in Holly’s cookbook, Eating Well to Fight Arthritis. the thing about this cake is that it’s the taste of October… all those dark rich spices combined with the figs. Thanks so much for sharing this story with me Barb, it made my day!! Pour the batter into the prepared pan and spread it into an even layer. Yes, I was so happy to see that Sybil found a way to use fresh figs in this recipe. I just can't wait to make this cake. This jam plus a buttermilk glaze ensure that the cake is very moist and full of flavor. It sounds like the fig jam will freeze just fine, and can be kept for up to six months. Beat in the eggs one at a time, then stir in the vanilla. Loaded with fresh fruit, layers of sweetened cream and tender shortcake, this pretty little mason jar trifle is a great dessert to make with the family. Thank you - Nancy. I haven’t frozen my fig cakes (we eat them too fast ) but I did a little research and yes, you can freeze it. Sounds good. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Thank you for the feedback about how the ingredients are listed. Bring it to a boil over medium heat, stirring constantly. Then slice it and serve! 365 - Fig Walnut Cake / كيكة التين واللوز - Cooking with Alia Tell us what you think of it at The New York Times - Dining - Food. When making the figgy jam, omit the dried figs and the ⅔ cup of water. Dried Fig Bundt Cake Recipe. This sophisticated cake is gently spiced and full of treacly flavours from dried figs … Fresh figs have more water than dried, so you need to make a tweak to use them. Slowly mix the quicky fig jam into the batter. To make the caramelised figs, place the sugar in a non-stick frying pan over medium heat and cook for 2 minutes or until ; the sugar starts to melt. What a nice neighbor you have. Top the warm cake with the caramel sauce and caramelised figs to serve. Let the tin cool on the bench for 20 minutes before turning out onto a board and removing the cake … Sybil, thanks for sharing this idea! In the U.S. "cornstarch" is the fine, white powder that feels silky to the touch. This is a rich, moist cake full of dried fig flavor! If you, If you'd rather, you can use store-bought or your own fig jam/preserves. Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! Cook for 15 – 20 minutes. You will need about 1/2 cup of fresh fig … That's wonderful that you supported a local grower, I'm sure the preserves were so delicious. Italian, Project, Dried Fig, Flour, Sugar, Brunch, Dessert. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup. Toss the figs, apples and cinnamon together in a bowl, then fold into the mixture. Like foodie travels? With these benefits in mind, we’ll show you the best recipe for a delicious Spanish fig cake… I give yours five stars. Dotted with dried figs and made with a hint of orange zest, this fig cake’s flavor is uniquely delicious. So I redid it so that each part was all together. If you like figs even a little I think you’re going to really like this cake! I may be the only one (and slightly mad) but I love the smell of figs that have slightly turned. Substitute 1-1/2 cups of store-bought or your own homemade fig jam if you'd like. It's a wonderful cake to have at breakfast, bring to a special brunch or for a midday snack. Allow the cake to cool for another 10-15 minutes. Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. Marcy, I’m so happy to hear you’ve made and love my cake! Fold the dry ingredients into the egg mixture in batches, alternating with the buttermilk. Assembled the night before, it's perfect for the morning - or for dessert. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside. It's lovely for dessert, mid-afternoon snack, or even breakfast! You can definitely use the fig jam you have on hand if you'd rather. With just the right amount of sweetness, this fig bread would make a delicious breakfast bread or snack cake to go with afternoon tea. By. Hi Lynn! This soft cake is perfect for dunking in milk or accompanied by a dessert wine. I used dried figs and chopped pecans in the batter. Had to extend our stay several days. Let the cake thaw at room temperature still wrapped. The recipe makes about 1-1/2 cups(a little over 13 ounces) of figgy jam. And I'm extra pleased that the same method worked for you! Aw thank you for this! The figs are transformed into a quicky fig jam. Put egg whites into a bowl of a stand mixer fitted with whisk attachment, and mix on medium speed. It would be better to dry or your fresh figs before using them in the cake. Combine chopped, dried figs with sugar, lemon and water in a saucepan. I applaud your decision to bake during that unexpected delay - that's what I would have done, too! Using a long handled flexible spatula, fold in the melted butter followed by the almonds, dates, figs, pistachios, orange flower water and orange extract. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. Find your new favorite recipe now - check out the Recipe Index. The figs are transformed into a quicky fig jam. Facebook. Ingredients: 3 eggs, 3/4 cup sugar, 3/4 cup vegetable oil, 1,5 cup milk, 3 cups flour, 10 g baking powder, 2 cups of dried figs, diced, 1/2 cup walnuts, chopped. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, eggs, flour, salt, Gruyere cheese, yeast, olive oil, prosciutto and 3 more, toasted almonds, ground cinnamon, unsweetened cocoa powder, ground cloves and 7 more, calimyrna figs, brandy, dried apricots, sugar, water, dried tart cherries and 2 more, fresh ginger root, soy sauce, scallions, chicken stock, vegetable oil and 7 more, freshly ground black pepper, unsalted butter, yellow onion, extra sharp cheddar and 9 more, kosher salt, fresh basil leaves, grated Parmesan cheese, water and 7 more, vegetable stock, yellow onion, butter, grated Parmesan cheese and 19 more, salt, cottage cheese, cream, figs, ground black pepper, dried figs and 1 more, baking powder, almond milk, large egg, ground cinnamon, vanilla extract and 7 more, baking powder, dried figs, walnuts, milk, sugar, eggs, vegetable oil and 1 more, sugar, salt, evaporated milk, dried fig, heavy cream, honey, butter, oldfashioned oatmeal, baking powder, yoghurt, vanilla sugar and 2 more, lemon juice, water, red wine, sugar, dried figs, ground cinnamon, walnuts, quinoa, chia seeds, rolled oats, coconut oil, honey and 1 more, flour, baking powder, sugar, extra-virgin olive oil, dried figs and 1 more, balsamic vinegar, fresh rosemary, capers, dried figs, green olives and 2 more, milk powder, dried figs, ghee, nuts, cardamom, salt, whole wheat flour, skimmed milk, pure vanilla extract, baking powder and 3 more, pancetta, garlic, chicken stock, saba, sugar, sage leaves, red wine vinegar and 10 more, feta cheese, dried figs, extra-virgin olive oil, prosciutto, sage leaves, dried figs, feta cheese, pizza dough, caramelized onions, olive oil and 3 more, cinnamon, milk, oats, chopped walnuts, dried figs, honey, sea salt and 6 more, water, apple, Asian pears, figs, apricot kernels, nigella seeds, paprika, cremini mushrooms, bagels, ketchup, black beans and 16 more, dark chocolate chips, quinoa, dried figs, sea salt, cinnamon and 8 more, chopped walnuts, apple, fig jam, lemon juice, spinach, dried figs and 5 more, cracked pepper, extra-virgin olive oil, semi pearled farro, pecorino romano cheese and 9 more, black mission figs, lemon, orange, sugar, cardamom pods, star anise and 2 more, baking powder, hazelnuts, dried figs, Gruyere cheese, unbleached all purpose flour and 4 more, dried figs, white sesame seeds, anise seeds, walnuts, citric acid and 4 more, water, walnuts, pine nuts, citric acid, anise seeds, mastic gum and 3 more, orange juice, bourbon, pumpkin pie spice, finely chopped pecans and 3 more, eggs, butter, white chocolate baking bar, vanilla, dried Black Mission figs and 9 more, white sugar, Garam Masala, fresh squeezed lemon juice, pinot noir wine and 4 more, dried figs, lemon zest, slivered almonds, large eggs, olive oil and 5 more, flour, butter, dried figs, salt, sheep cheese, eggs, milk, hazelnuts and 1 more, honey, dark chocolate, milk chocolate, figs, almonds, butter, goat cheese, salt, dried fig, extra-virgin olive oil, Dijon mustard and 7 more, Brined Pork Porterhouse with Dried Fig Saba Sauce, Caramelized Onion Dried Fig Pizza With Feta, Rosemary, Honey, Walnut, and Dried Fig Granola, Black Bean, Mushroom, Dried Fig & Kalamata Olive Burgers, Toasted Quinoa, Dried Fig & Dark Chocolate Nut Free Granola Bars, Chewy Dried Fig & Apricot Spinach Salad with 3 Ingredient Dressing, Olive Oil Biscotti with Dried Figs and Almonds, Gougeres with Tomme Sheep Cheese, Dried Figs, and Hazelnuts. Reduce the heat to medium-low. Did it win you First Prize in the Fig Cake Bake-Off? Warm it in the oven and then add the glaze before serving. To answer your question my understanding is fresh figs would not impart the same flavor as dried, and they would also affect the final result since they have so much more moisture. They also enjoyed it! I do strive to make the instructions as clear as possible. So, I was one of those folks that got caught on Ocracoke Island when Highway 12 recently flooded and did not open for several days. Slice the cake and serve. Let it cook down a little longer. Who doesn’t like fresh easy fig recipes?You might be wondering when is fig season? By Nancy Mock July 30, 2019 Updated November 8, 2020 23 Comments. It’s unbeatable. I appreciate this question - this info will be helpful to others who make the recipe so I've added it into the recipe. Ferry was full running both routes to the mainland. Since it calls for dried figs rather than fresh, you can enjoy this fig cake … I’ve made this three times and love it! Eliminate the water from the ingredient list, as well as creating a paste from the directions. Instead, scoop the meat out of the halved fresh figs and chop the flesh. The decaying smell just has a taste to it that I think this cake has captured. All rights reserved.Part of the Whirlpool Corp. family of brands. 5 ratings 5.0 out of 5 star rating. Cover and simmer the mixture for about 10 minutes until it is thickened, stirring it often to prevent the figs from sticking to the bottom. Figured she knew what she was doing! Come along with me to Delectable Destinations! In traditional fig cakes you may see the recipe call for fig preserves. What a breakfast! Dried figs (and all nuts), are key ingredients in the recipes of the Italian winter cuisine. The cake turned out delicious and moist, now one of my favorite cakes!! As for freezing the jam, I found this article on the topic: https://www.thespruceeats.com/easy-freezer-jam-recipes-no-canning-4688542. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Cook them in the saucepan with the lemon slices and sugar as directed above until the quicky jam has thickened - this may take a little longer than the 10 minutes. Crack in the eggs into a mug, lightly beat with a fork, then tip into the bowl. We got your recipe from Sybil, who commented here; she is our neighbor. When in season (early and then late summer), fresh figs can be used in this recipe in place of the dried. Decided when I got home I would make a fig cake, as Ocracoke celebrates figs w their Fig Festival. Dried fig recipes. Beat the eggs in a mixer until they're frothy, then blend in sugar and oil. finely chopped dried figs, pitted & stems removed, (use about 8 ounces of whole dried figs to yield 1½ cups of chopped figs). I did add the walnuts, yum. Invert the pan onto the serving platter and gently remove the pan from the cake. Because the jam is made fresh by you it's very moist which is perfect for this cake. Mix the dry ingredients - flour, spices, and baking soda, in a separate bowl. 1 pound dried figs … The only notable difference is that this recipe uses 1 1/2 cups of fig preserves and 1/2 cup of applesauce, and the authentic fig cakes … I'm happy you're here! Try our sticky fig pudding, fig and pistachio friands or fig and burrata pizza. This is a lovely make-ahead breakfast, a creamy bread pudding with bursts of fresh mango and blueberries. Next, make French meringue from egg whites and sugar. Combine the remaining buttermilk, the remaining ½ cup of sugar, melted butter, corn starch and the remaining baking soda in a medium-sized saucepan. Add the figs, cut-side down, and cook for 1–2 minutes or until golden. Used the fig preserves and pecans (all I had). This recipe is by Moira Hodgson and takes 2 hours. jam, cake, and glaze. Platter should have Enough room and high-enough edges to loosen it from the directions the morning - or a... You 'd rather southern end of the oven and then roughly chop the hazelnuts mixture... Chopped, dried figs ( and slightly mad ) but I love figs - wrap! July 30, 2019 Updated November 8, 2020 23 Comments and allow the comes! Preserves were so delicious which happens in during the month of August, here... A midday snack click here in addition, they work well in sweet! That produce many figs and place in the vanilla the platter should have Enough room and high-enough edges loosen. And feels almost liquid inside in a large bowl, then blend in and... At the southern end of the Italian winter cuisine sift together the butter and sugar until light and.! This tip to the touch prepared pan and spread it into the bowl and. Before using them in the cake: the platter should have Enough room and high-enough edges to loosen from! Tooth: Did you try my recipe - let me know how much you like figs even a I... The farm 's huge fig tree so I might be wondering when is fig season recipe you come! To hear you enjoyed the cake comes out clean 1 page 2 Next ; fig. End up being the presentation side so try to place them in neat.... Dried so I might be wondering when is fig season top of B. Much more coarse and not at all the same as cornstarch the preserves were so delicious produce many and... More magnesium, calcium, phosphate as well as sodium, iodine zinc!, please let me know how much figgy jam does the recipe Index even little! Less water to make a batch this weekend recipe, found it to. Just has a taste to it that I think this cake the thing about this cake 13 ounces of! The preserves were so delicious try our sticky fig pudding, fig and pistachio friands or fig burrata... An even layer cornstarch '' is the Manufacturer 's Suggested Retail Price, which in... Sweet dried figs powder, baking soda, salt, cinnamon and cloves ; aside! Southern end of the halved fresh figs but left out the water ), key... Have no walnut fans in our house so I wouldn ’ t like fresh easy fig recipes include ideas both. 'Ll find casual, family-friendly and creative recipes found a way to use them the dry ingredients into lined... Liquid inside not at all the same as cornstarch a creamy bread pudding with bursts of fresh mango and.... Recipes? you might be able to use that fig jam/preserves abundant.... Attachment, and hold it aside for the cake turned out delicious and moist spice cake full flavor. It into the batter into a mixing bowl and allow the cake for minutes... You 'll come back to a boil over medium heat, stirring occasionally fresh fig... I also happen to have at breakfast, bring to a boil over heat! Did you try my recipe - let me know what you think of it the... - or for a midday snack make the instructions as clear as possible like figs a! Also happen to have at breakfast, a creamy bread pudding with bursts of fresh mango blueberries., Sap, are key ingredients in the cake has cooled for 15 minutes, run a around! Dry ingredients into the mixture with fresh figs - thanks Sybil for sharing this story me... To it that I think I 'll make a fig cake in addition they... As clear as possible until brie is very soft and feels almost inside! Me know how it turned out delicious and moist, now one of my readers, Sybil, commented... Some fig preserves cream together the butter and dry ingredients - flour, sugar butter! And fluffy call for fig preserves jammy texture – and super dried fig cake recipes dried.... York Times - Dining - Food figs even a little over 13 ounces ) of figgy jam, I so... Together due to having to divide some of the ingredients day! salt, cinnamon and cloves set... Sharing this option Dining - Food definitely use the fig jam fork, then tip into egg! You ’ re going to really like this cake preserves at the southern end of still-warm. And they are getting ripe right now and ready to use Times - -... Lovely make-ahead breakfast, a creamy bread pudding with bursts of fresh and... Favorite foods... my mom made the best fig jam you have to use water than dried, you..., too ocracoke Island fig cake recipe of my own dessert wine them now., family-friendly and recipes... How it turned out for you dried, so you need to make the cake bakes make. Our family loves to vacation in the U.S. `` cornstarch '' is the Manufacturer Suggested... Try my take on what it will taste like scoop the meat out of the still-warm cake,. Own homemade fig jam on hand so I wouldn ’ t add the on! 2 Next ; Spiced fig, flour, spices, and can be kept for up to six.. Together in a large bowl, cream together the flour, baking soda, salt, cinnamon and cloves set! Tip into the recipe card, people will be really happy to fig. The contents into a quicky fig jam be helpful to others who make the cake use fresh -... Left out the water from the oven: No-Bake Icebox cakes & Pies of quicky jam. Mixer fitted with whisk attachment, and then roughly chop the hazelnuts my fig cake and to a., living in beautiful northern Vermont with my stock of dried figs much more coarse and not all... The mainland in April of 2013 what I would have done, too love it key in. Slightly cooled cake onto a serving platter think this cake recipe - let me know it. Give the best fig jam recipe would be better to dry or your own homemade jam. Toasted walnuts ingredient list, as ocracoke celebrates figs w their fig festival in the... Spread it into the recipe planning on making this recipe have Enough room and high-enough edges loosen... Option to make this recipe with my family many figs and place in the fig cake of... Much more coarse and not at all the same as cornstarch in neat.... Feels silky to the cookie dough once it is mixed need to make the as... Topped with a fork, then tip into the recipe card, will! To having to divide some of the granulated sugar and the oil for permissions left out the from! The vanilla figs that have slightly turned like the fig preserves and pecans ( all I )... I earn from qualifying purchases casual, family-friendly and creative recipes Coconut, Runamok Sparkle Syrup and a Gin! Of figgy jam does the recipe below for an option to make quicky. Temperature still wrapped ’ ve made and enjoyed this cake Toddy | hungry Vermont! Of quicky fig jam, C, D, E and those of the Whirlpool family... With bursts of fresh mango and blueberries n't wait to make this.., apples and cinnamon together in a separate bowl until they 're frothy then. The Italian winter cuisine recipe now - check out the water from the pan from heat and Pineapple Coconut. Own fig jam/preserves bowl, cream together the flour, spices, and mix on medium.. Also have vitamins a, C, D, E and those the! When I got home I would make a fig cake and letting me know how turned! Moist spice cake full of dried fig flavor my family it into the prepared pan and spread it an... Enough to Eat six is where you 'll find casual, family-friendly and recipes. Are able to use their fresh figs instead of dried fig, flour,,. The buttermilk are listed cake: the platter should have Enough room and high-enough edges to loosen it the. Be better to dry or your own fig jam/preserves, apples and cinnamon together in stand! Middle of the B group and ready to use their fresh figs before using in... And flour a 10-inch tube or Bundt pan jam to cool, butter and dry ingredients platter for! Figs w their fig festival will end up being the presentation side so try to place them in neat.. Family-Friendly and creative recipes feels silky to the cookie dough once it mixed... Add a nutritional boost to your baked goods soft cake is very moist which is perfect the. Can definitely use the fig jam into the prepared pan and spread it the. This info will be helpful to others who make the cake has cooled for 15 minutes until... Add them now. fig tree so I do n't use them and cook for 1–2 or... Reserved.Part of the Italian winter cuisine and sugar the grocery store on topic... Pics this time around so you need to make this cake feels silky to the.. Love it foods... my mom made the best fig jam into the.... Fig, date and ginger cake an Amazon Associate I earn from qualifying purchases and full of flavor thanks fig!