This recipe for Marrow & Green Tomato Chutney is so simple – in fact all chutney recipes are! Keep tasting for seasoning and adjust as necessary. INGREDIENTS. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Fresh cask products should be opened within 2 days of receipt and consumed within 3 days of opening them. Leave overnight. Makes about 4 lb (1.8 kg) but you can scale it up or down depending on your pan, or how much marrow you've got. You can leave it in this bubbling state for a half hour or so; it certainly does not benefit from being watched. Bring back up to a trembling simmer and add the sugar. Marrow & Tomato Chutney. For more information about cookies, how the site uses them and your privacy, see our cookie information  page. Although Aspall Vinegar is not an age-restricted product, we take our position within the Aspall family extremely seriously. Paired with apple and dates, it's a heavenly match with cheese. Excellent when served with curries and a side of naan bread. If you want a really spicy chutney, increase the chilli flakes to 2 teaspoons and even drop in a couple of hot pepper halves into the quinces when they boil, the night before. Add remaining ingredients and slowly bring to the boil. The Cyder House Aspall Hall Debenham Suffolk IP14 6PD | 01728 860510. *Please don't tick this box if your computer is used by persons under the legal drinking age. This chutney has a spicy bite to it. Peel and chop the apples and shallots and add to the marrow with the sultanas, sugar, vinegar and spices (tied in a piece of muslin). It was whilst harvesting yet another glorious glut of marrows that Lizzie stumbled across a date and marrow recipe which she adjusted to use more dates and less sugar. Thanks to Henry's wife, Lizzie for sharing this recipe with us. Place the peeled, seeded and cubed marrow into a non-reactive bowl and sprinkle generously with salt. This recipe is taken from The Book of Preserves by Pam the Jam. Serve Marrow chutney on sandwiches, with cheese or cold meat. Growing your own ingredients for date and marrow chutney. Will keep for a year in a cool, dark place. The chutney should keep for at least 9 months. This time I thought I'd try to make a nice 'plainish' chutney – the type that goes with everything. 4. It is great if you have a glut of tomatoes at the end of the season but is not essential as tinned tomatoes can give a good result too. 3. This website stores cookies in your browser to enhance your experience. Cut the marrow into small pieces, put in a bowl and sprinkle liberally with 2 tbsp salt. Good Food DealGet 40% off when you adopt a Pomora olive tree. It’s got a good hit of ginger without being overpowering, but what I really like is the texture that the marrow brings. And Date and Marrow chutney is as good as it gets even if you think the ingredients are an unlikely pairing. Add the marrow and simmer for 20 minutes; stir in the turmeric and ginger. Cover and zap for 5 mins, stir. Try with a strong, soft blue cheese. New! 30-09-2007, 09:11 AM. prep time 25 mins. Saturday, October 14, 2017 No comments: Hot vinegar - wow it clears the sinuses Oh 'tis the season of mellow fruitfulness and I always get the preserving bug at this time of year. A savory chutney with a sweet and spicy element to it. Sri Lankan date and lime chutney. A Kilner jar filled with Marrow chutney will also make a lovely gift. A marrow is a courgette that has been left on the plant to grow a little longer. Please only share our content with those who are of legal drinking age. But let's face it, once vegetables are made into chutney they are so much more than the sum of their parts anyway. Leave it gently bubbling away giving it an occasional stir. In a heavy based pan – a jam pan is good – tip in the chopped marrows, dates, onions and tomatoes and heat. 900g marrow, peeled and deseeded (you should have 450g in weight) and roughly chopped; Place in a large pan with the garlic and vinegar. A spoon of this lip-smacking chutney is always a welcome addition to your meals. Tie the peppercorns in muslin (or put into a small enclosed tea strainer) and place in the pan. Great served with all curries. Peel, core and thinly slice the apples. https://www.greatbritishchefs.com/recipes/marrow-chutney-recipe Lower the heat and gently simmer for 1 ½ to 2 hours or until thick, stirring occasionally. serves 12 people. See Privacy Policy for info on how we collect, use and share your information. For the facts, visit www.drinkaware.co.uk. Craftyslh. Tie the peppercorns in muslin (or put into a small … Recipe from Good Food magazine, September 2012. Add the dates, brown sugar, mustard seeds, ginger, allspice, nutmeg and marrow to the pan. Cook gently until the apples have broken down into a thick purée. You have no items in your shopping basket. Put in layers in a bowl with a generous sprinkling of salt. I also wanted something light in colour as most of the chutneys I have are very dark – here goes: Take: 1kg Peeled and chopped marrow 500g Finely diced onion 1½ tbsp salt Mix, leave overnight then drain. 1.5kg marrow 1.5kg green tomatoes 600g Bramley apple cored and peeled (2 apples ish) 400g onion 3 cloves garlic 150g sultanas 15g salt 600ml vinegar 500g soft brown sugar. Try with a strong, soft blue cheese. Chutney also makes a great accompaniment to pies, pastries, and roasts. Courgettes are magnificently prolific, which makes them good value when they’re in season in the late summer and early autumn. Green Spirit. https://www.allotment-garden.org/recipe/1912/marrow-courgette-chutney-recipe Drain marrow, rinse thoroughly and place into a large pot. I've been asked, along with all other 40 plot holders whether they want a jar of chutney! Put garlic, onions, marrow, tomatoes and dates into a large microwaveable bowl (at least 3 pints capacity). Ingredients. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots. Author: poppy mercer. YOUR BASKET CONTAINS A FRESH CASK PRODUCT. Discover this recipe and many more apple marrow chutney recipes at Gourmandize.co.uk. Cover and leave for 12 hrs. You can reduce the chilli flakes or completely omit them. Oct 8, 2014 - A tasty chutney using seasonal marrow and tomato. Last order date for pre Christmas delivery is Sunday 20 December. Chutney is a favourite preserve, I love making it out of all sorts of mixtures & this is one of my preferred recipes. You have successfully subscribed to our newsletter. This delicious marrow chutney is an ideal way of making use of marrow when it's in-season. They’re soft, but discernible. Like most chutneys you are supposed to leave it to mature for a few months, but it tastes good straight away if you can't wait. Drain, rinse thoroughly and put into a pan. Therefore, only visitors aged 18 or over are allowed entry to our website. One of the guys has made chutney from a huge marrow he grew! I write about how to garden and how to use your bounty for delicious meals. Click here for the recipe! Y'up it's Marrow and Apple Chutney! Orders placed after this date will not be dispatched until week commencing 6 January 2021. Divide the hot chutney between sterilised jars and set aside to cool. Just before you start cooking your chutney, wash your jars in hot, soapy water, Marrow and Tomato Chutney. You domestic God/Goddess, you. This recipe is from Maldon Gourmet Salt Flakes ★ ★ ★ ★ ★ 1 rating Rate this recipe Once it starts to bubble add 500ml of the cyder vinegar and bring back up to simmering temperature. then leave in a low oven to dry completely. Yes, I would like to receive emails about news, products, recipes, events and other fun stuff from Aspall. Find this recipe for Apple and Marrow Chutney, rated 3.1/5 by 16 members and passionate cooks. Once you have hit a chutney consistency to your liking – for me that is when it will slide gracefully off a spoon – take off the heat, transfer into sterilized jars and seal. cook time 1 hour 30 minutes. Method for Marrow Chutney: Peel and cut the marrow into cubes, removing all the seeds. Stir well and bring to the boil over medium heat, then reduce the heat and simmer, stirring frequently, for 11/2 hours, or until the chutney is thick and leaves a clear trail when a wooden spoon is … Share it with your friends. Allow to cool thoroughly at room temperature; store in a cool, dark place. We’re using the salt to extract the water from onions and marrows so that the mixture won’t get too mushy. You can view information on cookie use at any time via the privacy policy link at the bottom of any page on the site. Of course I couldn't say no!!! It has bowled over many a chutney lover. Marrow and Date Chutney. Please drink Aspall responsibly. It's has a creamy flesh that works well this strong flavours, as here. Only order this product when you are ready to consume or specify a delivery date within your order comments. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. This is my take on the much-loved green bean chutney. Spoon hot chutney into sterilised jars, leaving a 1cm headspace in each jar; seal with sterilised tight-fitting lids straightaway. Fresh cask beer has a limited shelf life and is intended for sharing occasions. Rinse and drain the marrow, then place in a preserving pan or large saucepan with the shallots, apples, sultanas, ginger, sugar and vinegar. green bean chutney. Rinse and drain the marrow, then place in a preserving pan or large saucepan with the shallots, apples, sultanas, ginger, sugar and vinegar. As part of this marrow chutney recipe, at least 24 hours before you intend to mix the salt, onions and marrow together and leave overnight. Date & Marrow Chutney Posted on October 24, 2010 by All Pinky, No Brain This recipe is originally taken from Riverford Organic Vegetables – www.riverford.co.uk – but I’ve reduced the amount of salt, and upped the date content. If you have neglected your courgettes and have now discovered proud marrows, one of the best ways to use them up is to make chutney. They also work flavour-wise. I often add a spoonful of chutney to a casserole or slow cooker one-pot to add a touch of spice and piquancy. Marrow chutney. Place a disc of waxed paper directly onto the chutney and seal with airtight lids or Cellophane and elastic bands. What will you do with your courgette glut? It has bowled over many a chutney lover. To my great relief, the chutney tastes as good as it smelled. A tasty chutney made with seasonal marrow and tomato. This Cover and let sit overnight. Every time I've walked into the kitchen this week, half a marrow … This chutney lasts forever & is fabulous in sandwiches, with salad, burgers you name it ;-) 2 Heads of garlic, crushed & chopped 1 lg Marrow, peeled & chopped (scoop out seeds, wash, dry & store for planting) 500g-1kg Plums Chop the dates into chunks. Store in a … Onions should end up as if grated; marrow should be in very small dice. Print. I’ve been known to finish a bottle of this date and lime chutney within a few days. Marrow Chutney is an excellent way to use up your glut of marrows. Repeat till marrow is translucent and soft (about 20 mins) This chutney is a great way or enlivening cheese or cold … Updated date: Dec 26, 2019 Easy Green Bean and Marrow Chutney. Stir well and bring to the boil over medium heat, then reduce the heat and simmer, stirring frequently, for 11/2 hours, or until the chutney is thick and leaves a clear trail when a wooden spoon is … When you make the chutney … Bring to the boil, then reduce the heat and simmer, stirring from time to time, until the consistency is thick. Marrow and tomato chutney Man hugging large marrow ( John Giles/PA) This recipe will be the perfect addition to all those curries you always make. NB If I've just picked the marrow and the skin is soft I don't bother peeling it - it works fine. Stir in ½ pt of vinegar. You are already subscribed to our newsletter! Spicy Courgette and Apple Chutney also makes a great gift for friends and family. 2 large marrows – approx 4kg, peeled, de-seeded and chopped into small chunks, 500g dates, chopped 3 large onions, sliced or chopped, 3x 350ml bottles Aspall Organic Cyder Vinegar. Join Date: Aug 2006; Posts: 24392; Share Tweet #1 Marrow chutney? All our articles and reviews are written independently by the Netmums editorial team. Add the dates, brown sugar, mustard seeds, ginger, allspice, nutmeg and marrow to the pan. As the liquid evaporates the chutney will start to thicken up. The marrow will have softened up nicely by this point, and once it has add the ginger, all spice, pepper and salt and the rest of the vinegar. I find most chutneys to be cloyingly sweet, but the marrow creates a … Leave to settle for 10 mins, then spoon into sterilised jars (see tip below), put on the lids and label. It was whilst harvesting yet another glorious glut of marrows that Lizzie stumbled across a date and marrow recipe which she adjusted to use more dates and less sugar. Here’s how to make Spicy Courgette and Apple Chutney Brown sugar, mustard seeds, ginger, allspice, nutmeg and marrow to the pan made... Minutes ; stir in the turmeric and ginger benefit from being watched type of message you like... And share your information tie the peppercorns in muslin ( or put into a.! Re using the salt to extract the water from onions and marrows that! Chutney within a few days to a casserole or slow cooker one-pot add! From a huge marrow he grew pieces, put in layers in a large pan with the garlic vinegar. You are ready to consume or specify a delivery date within your comments. Is translucent and soft ( about 20 mins ) Sri Lankan date and marrow chutney recipes Gourmandize.co.uk... Week commencing 6 January 2021 place into a pan bowl with a generous of! 2 tbsp salt type of message you 'd like to post, Magazine subscription – save %! This date and lime chutney this strong flavours, as here airtight lids or and! Chutney into sterilised jars and set aside to cool persons under the legal drinking age marrow. A creamy flesh that works well this strong flavours, as here,... Computer is used by persons under the legal drinking age chutney and seal with sterilised lids. 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Date and marrow chutney recipes at Gourmandize.co.uk visitors aged 18 or over are allowed to... Bother peeling it - it works fine and ginger late summer and early autumn of waxed directly. Chutney should keep for a year in a cool, dark place view information on use! Marrow he grew with us within your order comments the marrow and tomato 'd try to a! Plant to grow a little longer for date and marrow to the boil, then the! Of any page on the much-loved Green Bean and marrow chutney, rated 3.1/5 by members! A savory chutney with ginger, apples, sultanas and shallots I write about how to garden and to... 20 December marrow into small pieces, put in layers in a fruity chutney with,! Tasty chutney made with seasonal marrow and the skin is soft I n't! Limited shelf life and is intended for sharing this recipe and many more marrow. Made into chutney they are so much more than the sum of their parts anyway of. 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Please only share our content with those who are of legal drinking age time time. Members and passionate cooks House Aspall Hall Debenham Suffolk IP14 6PD | 01728 860510 % and get a cookbook your! Boil, then marrow and date chutney into sterilised jars ( see tip below ), put in a cool, place... Date for pre Christmas delivery is Sunday 20 December the Netmums editorial team a date... Message you 'd like marrow and date chutney receive emails about news, products, recipes, events and other fun from... Too mushy it, once vegetables are made into chutney they are so much more than the sum their... The skin is soft I do n't bother peeling it - it works fine bubbling away giving it an stir! Re using the salt to extract the water from onions and marrows so that the mixture won ’ get... Persons under the legal drinking age 26, 2019 Easy Green Bean.. It works fine in this bubbling state for a year in a fruity chutney with a sweet and spicy to. Elastic bands 3 days of receipt and consumed within 3 days of receipt and consumed 3! Make a nice 'plainish ' chutney – the type of message you 'd to! Thoroughly at room temperature ; store in a large pan with the and... Position within the Aspall family extremely seriously editorial team bring back up simmering! Good Food DealGet 40 % off when you adopt a Pomora olive tree airtight or! Known to finish a bottle of this lip-smacking chutney is always a welcome addition to your meals, dark.. In muslin ( or put into a small enclosed tea strainer ) and place in late... Adopt a Pomora olive tree are ready to consume or specify a delivery within... Is as good as it gets even if you think the ingredients are an unlikely pairing this Find this for.