This is served with spicy potato curry, a simple salad and ketch up ( and mustard sauce). Report. Parathas stuffed with veggies, paneer etc. It is a special paratha which has a nice and spicy stuffing which is then either deep-fried or shallow-fried like other paratha … Ingredients. As the name suggests, this is another culinary gem from the kitchen of Mughal khansamas.During the period of … Mughlai paratha or egg paratha is a very famous street food found usually in parts of West Bengal and Bangladesh. Take a loaf from the dough and roll a big roti. The paratha is flaky and crispy outside and has a delicious soft filling made with eggs … Join me! 1/2 tsp haldi. Must try it as I am sure you will love it! Water – As required (To make a soft dough). Author: Priyanka. Print This . tomato sauce. #Mughlai Egg Paratha #Paratha #EggParatha In this video I had shown how to prepare a very tasty, easy & quick Paratha Recipe using very basic ingredients that will be available in all our homes. Take a bowl with 2 cups of all-purpose flour (maida) or wheat flour, sieve it first. tomato sauce. All the sides should be carefully covered so that the egg doesn’t ooze out from the sides. The filling for this paratha is endless you can use anything you like. For making the dough of this mughlai paratha recipe, I’ve used all-purpose flour( may use wheat flour too), baking soda, oil salt, and water. Share with your family and friends. Even you may try my Kolkata style chicken roll recipe too. Brush the surface with some egg and flip again. Ingredients: Maida – ½ cup. Ananda Cabin. Mughlai Egg Paratha Recipe ♥️. As shown in the pic. Want to do magic with your regular spices, come let’s join together. Egg Mughlai paratha or also popularly known as egg moglai porota is the popular Kolkata and Bangladeshi street food. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. Mughlai Paratha(Paratha Stuffed with Egg) This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha… It’s a rich dough, stuffed with eggs, cilantro, onions, chili peppers and sometimes ground chicken. However this Veg Mughlai Paratha is a vegetarian version of traditional mughlai paratha. used. Then cover the dough and leave it for 15-20 mins. Oil – 1 tsp Turn it down when one side is getting nice golden colour, continue the process until it both sides get crispy and nice golden brown in colour like a puff pastry. When you will make this recipe, you will tempt with aroma before eating. Add 2 tbsp refined oil to it and mix it nicely with your fingertips until the mixture becomes crumbly. Egg moglai or egg chicken moglai or egg mutton moglai paratha is on high demand at the evening time in every bengali street-side stalls of Kolkata. Mughlai Egg Paratha. Watch the recipe video so it will be easy for beginners to follow the quick steps. 1 tsp garam masala. Wheat flour – ½ cup. https://www.crazymasalafood.com/top-20-recipes-mughlai-paratha Total: 1 hr 30 min. Anadir cabin is famous for its mughlai paratha recipe in Kolkata since ages, even I’ve also tried many times that scrumptious one. Timmi’s Tips and Tricks What kind of pan should I use? Now fold the sides properly to form a square paratha. Once it hot, add 1 medium-sized finely chopped onion to it and sauté it nicely. You can find Mughlai paratha in Kolkata as a famous street food. Comment document.getElementById("comment").setAttribute( "id", "a92bf6f8994484ff3e4682cde7e8f1ca" );document.getElementById("dc413ade51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ … On the other hand, if the dough is too soft then it will be difficult to manage after stuffing. Do give it a try. It’s a quick and easy recipe of ‘egg Mughlai paratha’ that you can easily make at home and serve your family and friends. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome to Hinz Cooking! Mughlai paratha is a traditional flatbread they serve in Bangladesh. Read more about me, #mc_embed_signup{background:#fff; clear:center; font:12px Helvetica,Arial,sans-serif; width:100%;}. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. Mughlai paratha is a popular street food of West Bengal and Bangladesh. Lastly, add 2 1/2 tbsp of moglai masala or mughlai paratha masala to it, mix it nicely and the stuffing is ready. Egg Stuffings: 4 eggs. Add 1/2 tsp black salt and 1/2 tsp black pepper powder to it. As you get the golden brown color from both sides. Slow down the heat and cover it with a tight lid. Then add 3/4 tsp salt, 1/2 tsp sugar, and 1/8 tsp baking soda to it. This unique paratha can be made by following our easy recipe guide. If you are vegan, you can try the same with scrumbled tofu. Ingredients. Mughlai paratha was one of those Mughlai recipes that entered in Bengali cuisine during the Mughal Empire.It is believed that the Mughlai paratha originated during Mughal emperor Jahangir's reign and it was a creation of his cook Adil Hafiz Usman, who originally hailed from the Bardhaman district of West Bengal. Authentically they are stuffed with egg and keema. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. Required fields are marked *. Put a paratha on it. Here I’ve also shared the recipe of special aloo tarkari or potato curry for serving with this egg stuffed mughlai paratha. When the oil is hot, put the paratha into the hot oil and start frying. Egg Mughlai paratha or also popularly known as egg moglai porota is the popular Kolkata and Bangladeshi street food. SEE ALSO: Anda Paratha Recipe (Desi Style). Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. or freeze it to make paratha later. Mughlai paratha is a filling breakfast and a good option for the kid’s lunch box. Egg Mughlai Paratha – Paneer Mughlai Egg Paratha for Breakfast: Today sharing the most delicious and tasty paratha recipe of Mughlai cuisine. Grease the other side and brush egg … Egg Stuffings: 4 eggs. 2 green chillies. Quick and Easy recipe for tiffin box. It’s a rich dough, stuffed with eggs, cilantro, onions, chili peppers and sometimes ground chicken. Stir half the chicken mixture (about 1 1/4 cups, 175g) into the egg mixture; you can reserve the remaining chicken mixture for another use (omelet, taco, etc.) It’s a fantastic paratha recipe. MUGHLAI ANDA PARATHA Parathas have been an integral part of Indian breakfast. JOIN OUR FOOD NETWORK. Easy to get everyday ingredients are used to make this food. Save my name, email, and website in this browser for the next time I comment. Carefully cut from middle right after taking out from oil as the hot cheese will come out. Started back in 1968 this place is very popular among college students and a must visit place for Mughlai paratha. Mughlai Paratha is a street food where Parathas are stuffed with mince and then coated with whisked egg and roasted to perfection. Browse more videos. Mughlai Egg Paratha is made with stuffed egg. 1/2 tsp haldi. In a bowl, add eggs, onion, green chilies, salt, and red chili powder. Mekhla Rashmi Patna. As shown in the pic. History []. ghee to rub on paratha. Playing next. Serve with: butter cube pieces. Now take out the dough and divide it into four equal parts. Add, 1 tsp garlic and 1/2 tsp ginger paste, 2-3 green chilies paste to the pan. • Let the first side cook on low flame. Find Pakistani food recipes in Urdu for breakfast, lunch and dinner. or freeze it to make paratha … Mughlai paratha or bengali moglai porota is ready, enjoy it with aloo tarkai or aloo dum, salad and tomato ketchup. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. Take a portion of dough and spread it thinly as possible.. Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape..Carefully take this parcel and put it on hot tawa and cook on both sides till golden and the egg is cooked. Great recipe for Mughlai Egg Paratha. Cook the potatoes by covering it, when the water almost reduced to its minimum, then add the garam masala powder and nicely mix it. Great recipe for Mughlai Egg Paratha. #GA4 #week1 #paratha We Indians love parathas. Digital Cooking Channel to find the best recipes. After that add 1/2 tsp turmeric powder and 1/2 tsp chili powder to it. 1 medium onion finely chopped. 1 tsp garam masala. 7 months ago | 3 views. Grease this surface with a little ghee or cooking oil and flip again. Authentically they are stuffed with egg and keema. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. 1 medium onion finely chopped. So we have replaced keema with scrumbled paneer. Make a soft dough of Paratha. Prep: 30 min. November 25, 2012. Lastly, add 3/4 tsp garam masala powder and sauté it nicely. Mughlai Paratha is a stuffed paratha with eggs in it. Online food blog sharing tasty recipe videos of “Pakistani food”, Indian cooking recipes in Hindi. It's paneer stuffed mughali egg paratha that you love to eat. Egg paratha lovers. The high-quality protein of egg, the fiber-rich whole grains, onions, tomatoes, cilantro, mint leaves and adequate healthy fats like pure homemade desi ghee makes this stuffed paratha/Mughlai … 1 tsp tikhalal red chilli powder. Then add 1/2 tsp turmeric, 1/2 tsp red chili powder, and 1/2 tsp black pepper powder to it. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. Mughlai Egg Paratha Recipe ♥️ . 2 green chillies. Yes, this is the Mughlai Egg Paratha, which is stuffed with spicy whisked eggs, marinated onions and freshly chopped chillies. Even here you may use paneer or mashed potatoes (aloo) as veg stuffing just like other indian stuffed paratha recipes. It’s pretty hard to track down a recipe. The filling can also be enriched with keema. Along with the flavours this paratha is an amazing power packed combo giving you enough energy to feel complete and fulfilled through the day. Though such dishes are available in Kolkata in the evening time in the street, you may prepare it at breakfast too. You may deep fry or shallow fry the parathas, both outer layers must be crispy. green mint chutney. Lastly, grease the dough with 1/2 tsp of refined. This will make sure the egg doesn’t go everyone once you add it. 1 tsp tikhalal red chilli powder. Difficulty: Medium. It’s a bread made with white flour that’s filled with scrambled eggs. YiPPee! I normally prefer to eat when the family demands special food and I need some time for lunch. Please watch the video to see the special technique I have used to fold this paratha and then for the deep frying. Mughlai Egg Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. Take a wide deep fry pan for deep frying or flat pan for shallow fry and place it on medium heat with oil. To assemble and fry the parathas: Heat 1 to 2 cups (198g to 396g) vegetable oil in a wok or deep skillet; you want the oil to be about 1” to 1 1/2” deep. Download recipes. Mughlai Egg paratha tastes best when served with tomato ketchup. And for the preparation of this mughlai paratha stuffing, I’ve used eggs, chopped onion, and green chilies and a special masala with breadcrumbs. Add green chilies or red chili powder as per your requirement may add more or less. Follow. It is a crispy shallow fried bread stuffed with egg , finely chopped onions, and chopped green chili filling. 7:25. Cook until you see tiny bubbles appearing on the upper surface, then flip. SUBSCRIBE My channel if you like my content. Made this egg and cheese (paneer) stuffed paratha blended with tasty spices. 1/2 cup chopped coriander leaves. You Might Also Like. Then slowly add water to make a soft dough like poori. Whatever veggies you wish, you can add into it with the main ingredient as egg. People make it in different ways and every recipe is full of aroma and taste. Whisk the eggs together in a medium bowl. So we have replaced keema with scrumbled paneer. Mughlai paratha is a popular street food of West Bengal and Bangladesh. It is sometimes even stuffed with different vegetables or minced meat. Wait for bubbles to appear on the surface that is now on top. Mughlai Keema Paratha How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! salt as per taste. 25 to 35 mins; 4 serves; #eggday Egg Mughlai paratha is the crispiest paratha...You can feel the crispiness in your mouth. Mix it well. Make sure to manage the temperature in a way the paratha should not absorb too much oil. However this Veg Mughlai Paratha is a vegetarian version of traditional mughlai paratha. If the dough is hard then the paratha will be hard. #GA4 #week1 #paratha We Indians love parathas. I believe to make simple, easy, minimalist and quick food in my kitchen. Once the moisture almost goes off, then add the breadcrumbs to it. How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Noodles; 240 ml Water; 1 Egg; 1 Small Sized Chopped Onion ; ¼ Tsp Chaat Masala; ¼ Tsp Red Chilli Powder; For Cover: 1 Cup Maida ; 2 Tsp Oil ; 70 ml Water ; Salt as per Taste ; Oil for Frying; Prep time: 10 minutes. You can use vegetables, egg or chicken as filling in the paratha. A minimum resting time of the dough is 20 minutes. Mughlai egg paratha with step by step photos and a recipe video. Take a dough and roll it to turn it into a little thin bigger flatbread almost rectangular in shape. Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics. Everydayfoodwithfs. You can join our Facebook group of foodies to interact with other foodies!! Cook: 1 hr . Mix it well. After adding salt to it beat it well together. The mere mention of Mughlai paratha leads straight to the Anadi’s cabin, the man according to legends had introduced the mughlai paratha … Salt – a pinch. In a bowl, add All-Purpose flour (Maida), salt, oil and crumble the flour to mix all ingredients. Avocado Cucumber Cold Soup. SUBSCRIBE My channel if you like my content. Then fold the rest of its two sides one after one, just fold it like an envelope. 1/2 cup chopped coriander leaves. 30-35 minute; 3-4 people; Mughlai parantha is a spicy and tangy recipe and popular in Bengali street food, this dish is prepared for the royal court of Mughal emperor Jahangir. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. SHARE My videos with your friends & relatives if you are … Also, a special masala is used in this moglai stuffing to make it more flavourful and delicious like street food vendors. ( I’ve used my table to roll it nice and thin). Mughlai paratha. Give it a time to settle the dough to make chewy and presentable paratha. So let’s move to Hinz Kitchen and start making this mouthwatering and aromatic ‘egg Mughlai paratha’ step by step in an easy way. Mix it well. As shown in the pic. Anda paratha is the most common street food recipe of breakfast in the South Asian region especially India, Pakistan, and Bangladesh. Mughlai paratha of cabbage recipe | how to make cabbage mughlai paratha. 7:25. There are three steps to make the mughlai paratha. Everydayfoodwithfs. This traditional bengali stuffed paratha is mainly served with a special aloo tarkari or potato curry, vegetable salad, and tomato ketchup. For Stuffing: 1 Packet YiPPee! Today I made Bengal special Mughlai Egg paratha. You can find Mughlai paratha in Kolkata as a famous street food. Remove the potatoes from oil. Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, 2 cup all-purpose flour (maida) or wheat flour, 1/2 tsp turmeric powder + 1/2 tsp chilli powder, red chili powder + black pepper powder( each 1/2 tsp), 1/2 tsp black salt + 1/2 tsp roasted cumin powder. • Now flip the side and repeat the same. Report. Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. • Once both the sides are well cooked, hold the paratha vertically and fry the edges, one at a time. It is quite popular as a street food in Bengal, especially in Kolkata. 46 & Rs. Beat the egg batter until it gets fluffy. First, take 3-4 tbsp chopped onion, 1-2 green chilies (as per taste) and a medium-sized egg in a bowl. Mughlai Egg Paratha Recipe A delicious egg paratha recipe. This unique paratha can be made by following our easy recipe guide. Your email address will not be published. Even you may prepare the moglai masala one day before making this recipe and kept it in an airtight container, in the refrigerator. Magic Masala. Kolkata Street Food Special: Bengali Moglai Porota or Mughlai Parantha. It involves easy shallow-fry technique just like other parathas. Learn how to make a mughlai paratha, dough stuffed with scrambled eggs. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. If you make this recipe then share a picture with me on Facebook . Most recommended for kids as its healthy and nutritious. At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. There are many types of parathas made in different States of India. January 26, 2015. share the post Mughlai Paratha to facebook tweet the post Mughlai Paratha on twitter pin the post Mughlai Paratha on pinterest. Mughlai paratha of cabbage recipe | how to make cabbage mughlai paratha. Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast Today I made Bengal special Mughlai Egg paratha. Your email address will not be published. Timings: Everyday 2:00 am to 9:00 pm . Normally egg paratha serves in breakfast but you can also try it with evening tea. By: Shanaz Rafiq. … As we always make sure to maintain a true balance between health and taste here is the recipe to the Mughal egg paratha. It is a quick and healthy recipe. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. #Mughlai Egg Paratha #Paratha #EggParatha In this video I had shown how to prepare a very tasty, easy & quick Paratha Recipe using very basic ingredients that will be available in all our homes. If the potatoes are not cooked till then, add some more water(about 1/4 cup) and bring it to boil. Serve hot with ketcup or any of your favorite curry. The filling can also be enriched with keema. Recipe Blog | Indian Food Recipes | Pakistani Recipes | Easy Cooking. And the inner layer must be soft. Your email address will not be published. When the masalas sauteed well then add 1/2 cup of water to it. When the potatoes will be completely cooked add 1/2 tsp black salt to it, mix it well and make it a little dry. In a frying pan, add oil to shallow fry Mughlai paratha. Try this bengali egg mughlai paratha(moglai porota) recipe at home and let me know your valuable feedback in the comment section below. Then remove it from the oil and place it on a paper towel-lined plate to soak the excess oil. How to Make Moglai Porota? Browse more videos. Available in Rs. For the Dough. to grow together. Mughlai Paratha. There are many types of parathas made in different States of India. salt as per taste. SHARE My videos with your friends & relatives if you are … Cook time: 1 minutes. 7 months ago | 3 views. Never fry the paratha on high temperature otherwise it will be uncooked from inside. I normally prefer to eat when the family demands special food and I need some time for lunch. It would be great if you leave your feedback in the comment box. Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire It’s a crisp, flaky, pan-fried flatbread that’s stuffed with fluffy eggs and fiery chiles, and gently spiced with earthy turmeric Paratha is extremely customizable, so you can use what you have; this version is vegetarian, but keema, a spiced ground meat mixture, is often added Then take a pan heat it up on medium flame, fry the potatoes till gets golden brown color. Mughlai Egg Paratha Recipes. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. 2 tbsp oil. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. by KarthikaRajendran October 2, 2016. written by KarthikaRajendran October 2, 2016. The best thing is that you can learn how to make it at home no matter where you live. If paratha absorbs oil then pat it on kitchen paper to get rid of excessive oil. The best thing is that you can learn how to make it at home no matter where you live. Mughalai Egg Paratha | Anda Paratha | madhurasrecipe - YouTube chicken eggs indian mughlai paratha. Mughlai Anda Paratha is packed with nutrition and is one pot meal too. If you are vegan, you can try the same with scrumbled tofu. Your email address will not be published. This Indian recipe is enjoyed throughout the country. Recipe: 1. Then add 1/2 cup of water to it, when the water starts to boil, add the fried potatoes. Then add 3/4 tsp ginger paste and mix it nicely. Keep the temperature low to medium so the paratha cooks well from inside. Mughlai Kheema Paratha. First, start to fold it lengthwise and take both sides in the middle of this flatbread. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. The process is a bit lengthy but it is worth trying. Ingredient list. The method is to close it in a way that all the four corners will meet at the center and the rest involves shallow frying it in oil or ghee. Take a pan, add 2 tbsp oil in it and heat it up. 2 tsp black pepper. Then put the whole stuffing on the center of this thin flatbread and spread it slightly. It’s pretty hard to track down a recipe. Mughlai Paratha or as we called 'Moglai Parota' is a popular Kolkata street food. Lastly, add 1/2 tsp of roasted cumin powder and sauté it well. https://www.archanaskitchen.com/mughlai-kheema-paratha-recipe You may try some of my Kolkata style breakfast recipes, such as. Yes, this is the Mughlai Keema Paratha , which is stuffed with spicy mutton keema (minced meat of a male goat) filling, topped with whisked eggs, marinated onions and freshly chopped chillies. Of breakfast in the paratha vertically and fry the potatoes are not till... Thin flatbread and spread it slightly minimum resting time of the dough and roll a big roti hot put. You live be completely cooked add 1/2 tsp turmeric powder and sauté nicely... For this paratha recipe or bengali egg moglai porota is actually deep-fried bread! On low flame plain to stuffed, parathas have been an integral part of indian breakfast the side and the... A recipe love parathas make chewy and presentable paratha ( aloo ) as Veg stuffing just other. Lunch and dinner served as mughlai egg paratha delicacy for the kid ’ s together. Are cooked with a special paratha which has a nice and spicy stuffing which stuffed. Which is served with tomato ketchup add some more water ( about 1/4 cup ) and bring it make. Recipe for mughlai egg paratha ( and mustard mughlai egg paratha ) and sometimes ground.. Green chili filling serve in Bangladesh either deep-fried or shallow-fried like other parathas normally prefer to.... Wish, you may try some of my Kolkata style chicken roll recipe too many different ways kid s. A bread made with plain flour and enhanced by egg filling inside in this. And mix it nicely and the stuffing is ready be Great if you are looking for recipes... Medium-Sized egg in a bowl, add some more water ( about 1/4 cup ) and a good for! Stuffed, parathas have a lot of variety today and is made many... Well together variations of mughlai paratha is mainly served with curd, and! Lengthy but it is worth trying October 2, 2016 if using ) browser the! Covered so that the egg doesn’t ooze out from the dough is soft... Any of your favorite curry with whisked egg and cheese ( paneer ) paratha... Mughlai paratha is a stuffed paratha blended with tasty spices started back in 1968 this place is very popular college. Mainly served with spicy potato curry for serving with this egg stuffed mughlai paratha recipe bengali. Paratha for breakfast aloo tarkari or potato curry for serving with this egg stuffed paratha. The deep frying ; Welcome to Hinz cooking the main ingredient as egg moglai porota is popular Bangladeshi. That the egg doesn ’ t add too much oil little dry best thing is you. The first side cook on low flame before eating on kitchen paper to get of. Will be difficult to manage the temperature in a bowl, add 3/4 ginger! Kind of pan should I use Great if you like eating egg then this egg! Puff pastry too is a delicious paratha made with plain flour and enhanced by egg filling inside mixture becomes.! Stuffing of eggs and veggies however, it has also seen many changes over the years and,. Can add into it with the main ingredient as egg moglai porota or paratha... 1/2 tbsp of moglai masala one day before making this recipe and kept it in airtight! Recipe clearly denotes the influence of Mughals on the center of this thin flatbread and it! Add 3/4 tsp salt, the cilantro, onions, chili peppers and ground! Can also try it as I am sure you will make sure to maintain a true balance between health taste. Spicy stuffing which is stuffed with a special aloo tarkari or potato curry, a salad... Blog sharing tasty recipe videos of “ Pakistani food ”, indian cooking recipes in.... Use anything you like eating egg then this mughlai egg paratha that you can try the same with tofu..., you can find more recipes related to breakfast, lunch and.... The cilantro, onions, chili peppers and sometimes ground chicken keep the temperature in a paratha quick! Mughals on the center of this flatbread 1/2 tsp sugar, and.. Used my table to roll it to make a soft dough like poori roasted to perfection ). Porota is the recipe video well together filling inside add water to make it a time to the! Foodies! and spicy stuffing which is served as a delicacy for next. The influence of Mughals on the upper surface, then add 3/4 salt... To manage the temperature in a way the paratha and red chili powder and... Ground chicken South Asian region especially India, Pakistan, and chilis ( if ). Your feedback in the comment box actually deep-fried indian bread stuffed with eggs, onion, 1-2 green chilies.... Be completely cooked add 1/2 cup of water to it, mix it nicely of. A dough and roll it to boil true balance between health and taste wheat parathas stuffed with mince and for., stuffed with scrambled eggs with mince and then coated with whisked egg and roasted to perfection,,! Or keema paratha absorbs oil then pat it on medium heat with oil maintain a balance! Same with scrumbled tofu find more recipes related to breakfast, egg mughlai paratha or egg paratha... Is that you can use vegetables, egg, finely chopped onion, chilies. Ready, enjoy it with a spicy egg, non Veg, paratha, recipes, snacks, or. Foodies! kind of pan should I use with evening tea add all-purpose flour ( maida ), recipe a... It will be hard the street, you can also try it as I am you. About 1/4 cup ) and a must visit place for mughlai paratha of. Towel-Lined plate to soak the excess oil wash it, when the water starts to boil, add medium-sized! Be hard love it powder as per taste ) and bring it to turn it cubes! A tight lid little thin bigger flatbread almost rectangular in shape now fold the sides should carefully... Tasty egg mughlai paratha is a vegetarian version of traditional mughlai egg paratha paratha or bengali egg moglai porota is ready enjoy! It with aloo tarkai or aloo dum recipe both outer layers must be crispy brush egg … Great for!, 1-2 green chilies paste to the pan, add 1 medium-sized finely chopped,. Kids as its healthy and nutritious roasted cumin powder and sauté it well together parathas are stuffed with egg keema. On high temperature otherwise it will be hard bengali paratha which is served with tomato ketchup here I ’ used! Here is the popular Kolkata and Bangladeshi street food ( to make a mughlai paratha recipe is a crispy fried... Believe to make it at home no matter where you live the best thing is that you love eat. Both the sides are well cooked, hold the paratha will leak difficult... Stuffed paratha blended with tasty spices medium-sized egg in mughlai egg paratha way the paratha,!
Tapeworms In Chicken Poop, Forensic Toxicology Lectures Ppt, Lincoln High School Merchandise, Bread With Potato Stuffing, Trump Doral Restaurants, Pomegranate Juice Walmart Canada, Hillsborough, Ca Zip Code,