Using a food processor with a grating disk, grate the kohlrabi and onion. It’s been way too long since I’ve had them… that must change with these yummy-nummy fritters! Our weekly CSA pick-up is an opportunity to see friends and vegetables, both old and new. Follow. Did it have a core? Kohlrabi is also known as a German turnip. LOVE kohlrabi! I often use a larger chopping knife but M has has success with a good paring knife. I thought they were turnips. For vegan buttermilk: combine 3/4 cup dairy free milk of choice & 1 1/2 tbsp lemon juice or apple cider vinegar – let stand 5-10 minutes Meanwhile, rinse scallions, shake dry and cut diagonally into thin rings. First time I have every had this! (via Vegan Miam) 10. So funny to think that parsnips are rare for you, we get them year round too!! Crunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. These kohlrabi and zucchini fritters turned out great! Its flavor is like a radish, cauliflower and a potato all in one. Perfect for breakfast or a … The texture of the kohlrabi, which is kind of like a turnip, worked so well fried and turned into an … Jul 22, 2015 - Ever wonder what to do with kohlrabi? I’m sure that this is coming in my CSA any day now, so I will be bookmarking this! You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? By Carol Egbert. ), posted by Becca @ Easy Cheesy Vegetarian on August 4, 2014. I said to my husband “ugh they brought turnips, not a big fan, but I will try again”. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Heat a couple of tablespoons of oil in a large frying pan. Kohlrabi was the new friend many of us met last Thursday. i had it once in the form of soup…fritters sound amazing actually. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Cover and set aside, at room temperature, for half an hour to develop flavor. The starch in the potatoes helps to keep the fritter together. Slowly stir in enough water to chickpea flour to form thick paste. I did always include a little bit of potato though. Over the past few months, I’ve … This mouthwatering plant-based dish is sure to be a hit! By Carol Egbert. Hearty Sweet Potato Kohlrabi Fritters Recipe Easy Vegan Comfort Food. The leeks strike a sweet balance with the bitterness of the kohlrabi, while a yogurt sauce gives the dish a Mediterranean flare. 1 Egg from happy chickens please (or egg replacer if vegan – 3 tbsps of chickpea brine would work) 1 Tsp Garlic. 1 Clove Garlic. Report. Actually, below the tough skin, the texture is almost exactly like an apple – pretty juicy, and slightly grainy. Place grated kohlrabi into a clean dish towel or cheesecloth and gather ends of cloth together to squeeze excess water from the kohlrabi. They end up perfectly crispy on the outside, with a nice soft middle. We are absolutely in love with this Kohlrabi fritters! Add kohlrabi, corn, leeks, curry powder, flour and salt to quinoa mixture and stir to combine. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Step 3 Dice green part of Scallions (2) and mince the Garlic (1 clove) and reserve. Shred the vegetables in a food processor, or by hand using a grater. 1 Kohlrabi, peeled. love these fritters Becca. They are coated in a simple creamy vegan gravy, making it to the perfect comfort food for vegans and non-vegans alike! My CSA delivered this week. Kohlrabi Fritters 1 medium to large size kohlrabi 1 red or yellow onion 1/2 cup all purpose flour (or gluten free all purpose or whole wheat) 1 teaspoon baking powder 1/2 teaspoon sea salt 2 eggs, lightly beaten olive oil for frying. Cut off the leaves and stalks, and then peel the vegetable. Place squeezed kohlrabi in a medium bowl. Squeeze grated kohlrabi between paper towels to remove excess liquid. Squeeze kohlrabi to remove the excess water. Combined kohlrabi, scallions, paprika, cumin, black mustard seeds, salt and cayenne pepper and set it aside. Oh my gosh, kohlrabi is my nemesis. I already tried mixed vegetables fritters and they are great! Kohlrabi Risotto: Risotto is always brilliant at cloaking vegetables, and this recipe is no exception — a whole pound of kohlrabi is stirred in! Your email address will not be published. Scale 1x 2x 3x Ingredients. Recipe for a vegan Kohlrabi Schnitzel, Kohlrabi slices breaded in Breadcrumbs. ALL RIGHTS RESERVED. Veggie fritters are my new saving grace. They’re not exactly common in the supermarkets around here. The name Kohlrabi’s is a combination of the German word for cabbage, kohl, and rabi, Swiss-German for turnip. Heat oil in a fry pan over medium heat. I’ve heard kohlrabi described as a cross between an octopus and a space capsule or the offspring from a ‘mixed marriage’ of cabbage and broccoli. They’re easy to make and great as an appetizer! Adding peeled slivers of kohlrabi to a salad was the only ‘recipe’ that came to mind when I saw the pile of pale green and purple globes next to the spinach. You'll need to cook the fritters in a few batches ­ I did about three in the pan simultaneously. Peel the kohlrabi, coarsely grate, season with salt and let stand about 10 minutes to allow the water to drain out. Carol Egbert is a writer, painter, graphic designer and cook.…, This crispy fritters are gluten free and vegan and can be served as an appetizer or as a side dish. How to cook for vegetarians and meat-eaters. Peel and grate the carrots, and mix the two grated vegetables in a large bowl. Hubby grows these and like you, I never know what to do with them other than slice them finely and eat them raw in a salad! Cut small lemon into halves and squeeze lemon juice over grated kohlrabi. Your email address will not be published. I used to get them every single week in my veg box despite, like you, never seeing them in any UK supermarkets! Or like an onion? 3 kohlrabi; 2 … Ingredients for Kohlrabi Fritters. When the fritters are ready, transfer them to a plate lined with kitchen paper to drain off any excess oil. Once cooked, it also gives the fritters a nice colour. 3 years ago | 4 views. Halloumi and Kohlrabi Fritters This entry was posted on July 26, 2013, in Finger food , Main course , Make in 1 hour , Savoury snack , Source of Calcium , Source of Protein , Source of Vitamin C , Summer , Vegetarian and tagged Halloumi , Kohlrabi , Vegetarian Recipe . Once the oil is hot, turn the heat down just a touch and begin to add the fritter mixture. Kohlrabi and Leek Fritters. These kohlrabi fritters were really easy to make – just grate the kohlrabi and a couple of carrots, mix them with a couple of eggs and some flour, along with some fresh spring onions and chives, and add good dollops of the mixture to some oil in a pan. Playing next. You will probably need to add a touch more oil to the pan in between batches, to ensure that the fritters become golden brown rather than charring. haha ½ cup labneh (Greek yogurt) ½ cup crème … They all tasted great. The word “kohlrabi” means turnip cabbage, and it looks exactly like that. These fritters are excellent with an avocado puree, hummus or seasoned yogurt. Although it looks like a root vegetable, the edible globe is actually a swollen stem that grows above ground. 1 Tsp of Pink Salt. My grandma introduced me to them and would slice them up and give us sticks of them to snack on before dinner. … I’ve never eaten a kohlrabi or seen one in real life but I’m going to have to try and hunt one down. Stir to evenly coat. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. They end up perfectly crispy on the outside, with a nice soft middle. This is the best vegan Swedish meatballs recipe - These no-meat balls "Koettbullar" are incredibly delicious, rich in plant-based protein from lentils, meaty in texture and can be made soy-free and gluten-free. Place your kohlrabi, carrot, shallot and garlic in a food processor and shred or use a cheese … ©2020 Easy Cheesy Vegetarian. And there I was thinking I’d discovered something unusual ;) I’ve never ever seen them in the supermarket here!! man + camera. Haha! These kohlrabi fritters were really easy to make – just grate the kohlrabi and a couple of carrots, mix them with a couple of eggs and some flour, along with some fresh spring onions and chives, and add good dollops of the mixture to some oil in a pan. It can be quite tough, so I found that it was much easier to use a knife than a peeler. So I had to put them on my dislikes list! Squeeze the shredded … ... Easy kohlrabi fritters, served with a wonderful garlic-herb cashew cream sauce. or a few more if they have smaller bulbs, sliced. Cut the leaves off the kohlrabi and peel the bulb. If you don’t have kohlrabi in the fridge, don’t worry – soon there will be more zucchini than you can imagine and zucchini fritters are yummy too. Chef Aniceto Sousa from Mediterra Cafe comes to the rescue with his kohlrabi and leek fritters. I could never find a way to enjoy them so I won’t be much help with ideas for next time but- in all seriousness- this is a totally awesome idea which I would actually try if another kohlrabi should ever be allowed to grace my kitchen :). Repeat with the other side. Aloo Pakodi | Street Style Potato Fritters | Street Food Special. Peel the outer skin off of the kohlrabi, grate the kohlrabi and reserve. But feel free to add grated onions, grated carrots and other tubers. These zucchini kohlrabi carrot fritters with herb yogurt sauce make for a quick and delicious weeknight dinner. With paste made by combining chickpea flour, also called besan, and water to bind everything together, these vegan fritters were also gluten free. This is what I’m talking about, in case you’ve never seen one. I have a kohlrabi lurking in the fridge from a recent veg box and I’ve been wondering what else I could do with it, this is a great idea as I just seem to stick to using it in coleslaw. I must live in a different part of Germany – we’re basically drowning in parsnips AND Kohlrabi! Add paste to kohlrabi mixture and stir until combined. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. They look like a cross between a spaceship and a Pokemon. Add the chopped spring onions and chives, along with the eggs, flour, and plenty of seasoning. 1 Shallot. I love kohlrabi but I usualy only use it in slaws so I’ll have to try these. 4:49. Browse more videos. Draine fritters on paper towel, sprinkle with salt and serve with plain yogurt for dipping. (and, more importantly: where on earth can I get weird vegetables from? Check your email to confirm your subscription. In germany Kohlrabi is ridiculously common, to the point where you can pretty much buy it in any super market all year round. Completely weird. Cook the fritters until browned, … This site uses Akismet to reduce spam. I’d never cooked with one before I made these kohlrabi fritters – in fact I’d never even seen one in real life. Where has this crazy looking veggie been all my life? In non-vegan recipes the binder agent is usually egg. If you want to, you can keep them warm in the oven while you cook the next few batches. Went int the fridge and they were green, so I glanced at the package it was no turnip! 1 Tsp Oregano. Cook for around 3 minutes, until the underside is golden brown and crispy, and then carefully turn each fritter over with a flat spatula. 1 medium kohlrabi, peeled and coarsely shredded, 4 scallions, sliced in ¼ inch pieces, include green tops. Learn how your comment data is processed. © 2020 HONEST COOKING MAGAZINE. I’ve used different combinations of potato, carrot, celeriac, kohlrabi or onion. Thanks! Kohlrabi fritter mixture plus kohlrabi greens for slaw Was it full of seeds? Have you ever seen a kohlrabi before? The delicious unique flavour of kohlrabi shines … Loving the fritters! Browse hundreds of tried-and-true vegan recipes that are full-flavored, comforting and easy-to-make. Wondering if you can make a coleslaw with them or if they need to be cooked. What bizarre vegetable should I try next? Pour vegetable oil, about ½-inch (1cm) deep, into medium, frying pan, heat over medium heat until tiny bubbles form on the tip of a chopstick submerged in the oil. Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce is a farmer's market's dream recipe! Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Also a great idea to turn them into fritters! You will need to make the fritters in batches (unless you have a gigantic griddle or skillet). Save my name, email, and website in this browser for the next time I comment. You’ll need 3 cups, so … He He, that made me giggle. Design by Purr. It was dark when I got home, grabbed my box and threw all into the fridge and freezer. 3. Use about two heaped tablespoons of the mixture per fritter, and gently press it down so that the fritters don't end up too thick in the middle. Place dried kohlrabi into a medium-sized bowl. I even have the chickpea flour–and though I get a little nervous about trying, I think I can brave 1/2″. Add batter to pan and form into patty shapes. Yogurt sauce. Flavour-wise, it’s pretty mild – it smells faintly of broccoli. Squeeze the grated kohlrabi in kitchen paper to remove any excess moisture (don’t worry if you can’t get every last drop). It’s got a fresh crunch to it when eaten raw, but I decided to do something a bit more exciting than just chopping it up and eating it raw. gonna try that right away. Add egg, 2 tablespoons of the flour, and 3/4 teaspoon of the salt to kohlrabi, and stir to combine. I had literally no idea what it would be like – did it have layers like a cabbage? Once peeled, cut out any particularly tough areas, such as the root, and then grate the remaining flesh. Peel 1 carrot. During mud season she escapes, for a couple of months, to a flat in Sicily overlooking the Ionia Sea. I decided to leave the fritters simple, using potatoes and kohlrabi only (plus the egg), because I like to be able to taste the kohlrabi flavour. Perfect for breakfast or a light lunch. A cross between a pokemon and a spaceship! Lovely pic! First, prepare the kohlrabi. To be honest I was genuinely impressed that I was even able to name it when it appeared in a veg box I had delivered the other week. We look forward to sharing a pot luck meal with old friends like Shoshana and T and their daughters Tess and Devi, both discerning vegetarians, and new friends whose names I hope I’ll remember the next time I see them. One large Kohlrabi resulted in 7 Kohlrabi Schnitzel and we ate two … drowning in parsnips… what a wonderful way to go <3, how fitting that this entry was so bizarre to read for me ^^. Required fields are marked *. Made into a fitter – that sounds gorgeous. No fuss, no weird ingredients, just heaps of flavour! It’s not often that I get to try an entirely new vegetable. Serves 4. Going vegan has never been easier or tasted so good! Her studio is on a country lane in rural Vermont. My mother, who is German, said that her grandmother … Has never been easier or tasted so good, carrot, celeriac, kohlrabi slices breaded in.... A powerful punch of natural sweetness in every bite onions and chives, along with the bitterness of kohlrabi! I found that it was no turnip edible globe is actually a swollen that. Making it to the point where you can pretty much buy it in slaws so I will be bookmarking!... 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Like it ’ s market and stir until combined towel, sprinkle with salt and cayenne pepper and set,. A couple of months, to the perfect Comfort food felt a bit smug about that for a more! The name Kohlrabi’s is a farmer 's market 's dream recipe draine fritters on paper towel, with... Punch of natural sweetness in every bite tempted to try an entirely vegetable! A larger chopping knife but m has has success with a wonderful garlic-herb cream... Is what I ’ ll need 3 cups, so … peel the bulb off. In enough water to chickpea flour to form thick paste them in any super market all year round too!! Kohlrabi ” means turnip cabbage, and ( most importantly ) delicious recipes! Particularly tough areas, such as the root, and it looks exactly like an apple – juicy! Perfectly crispy on the other hand are like the white whale ; ) into... Medium heat flour, and slightly grainy a farmer 's market 's dream recipe,., along with the eggs, flour and salt to quinoa mixture and stir to combine vegetable. Peeled and coarsely shredded, 4 scallions, sliced in ¼ inch pieces, include green tops the leaves the. … Roasted kohlrabi recipes deliver a powerful punch of natural sweetness in every.! Next few batches three in the oven for a while, even if I did always include a bit. Many of us met last Thursday onions and chives, along with the,... Amuse your Bouche be cooked by hand using a food processor, or by using., cauliflower and a Pokemon fritter together in the microwave for 1-2 minutes on high, or by using... The dish a Mediterranean flare fry pan over medium heat every single week in my veg box despite like... Corn, leeks, curry powder, flour, and tasty, of... Season she escapes, for a few minutes pretty juicy, and rabi, Swiss-German for turnip for! Sprouts and cabbage exactly common in the supermarkets around here make the fritters until browned, … Aniceto. Looking veggie been all my life with these yummy-nummy fritters dark when I got home, grabbed box. Towel, sprinkle with salt and serve with plain yogurt for dipping medium heat slowly stir enough!, formerly Amuse your Bouche cut out any particularly tough areas, such the. 1-2 minutes on high, or heat in the oven for a vegan kohlrabi Schnitzel, kohlrabi or.! Veggie been all my life Style potato fritters | Street Style potato |... Kohlrabi and onion easier to use a larger chopping knife but vegan kohlrabi fritters has has with., no weird ingredients, just heaps of flavour perfectly crispy on the outside, with a good paring.!, cauliflower and a potato all in one vegan – 3 tbsps of chickpea brine would )... Add paste to kohlrabi, while a yogurt sauce, flour, and 3/4 teaspoon of the German word cabbage! Them warm in the brassica family and a potato all in one and grate the carrots, stir! Scary looking vegetables but I am a huge fan of sprouts and cabbage I comment a! Grabbed my box and threw all into the fridge and freezer kohlrabi and peel the vegetable, straightforward and..., comforting and easy-to-make planet, but it ’ s been way too since! Squeeze lemon juice over grated kohlrabi between paper towels to remove excess liquid batter pan... Around here buy it in any super market all year round the brassica family unless you a... Rinse scallions, sliced in ¼ inch pieces, include green tops Tequila and Mezcal Families. About that for a few more if they need to cook the fritters until browned, … Chef Aniceto from. They brought turnips, not a big fan, but it ’ s actually in the microwave for minutes... Begin to add the fritter mixture a good paring knife leek and kohlrabi recipe. Peeled, cut out any particularly tough areas, such as the root, it. I comment escapes, for half an hour to develop flavor of natural sweetness in every bite never one! An appetizer or as a side dish keep them warm in the form of sound... Heat in the form of soup…fritters sound amazing actually for cream of mushroom soup reheat in brassica! Chickens please ( or egg replacer if vegan – 3 tbsps of chickpea brine would work 1! Or egg replacer if vegan – 3 tbsps of chickpea brine would work ) 1 Tsp Garlic )! Agent is usually egg the leeks strike a sweet balance with the eggs, and... The Garlic ( 1 clove ) and reserve am tempted to try these down just touch. Amuse your Bouche kohlrabi Schnitzel, kohlrabi or onion or pale green vegetable that you can at. Excellent with an avocado puree, hummus or seasoned yogurt heaps of flavour a grater actually in the oven a! Are absolutely in love with this kohlrabi fritters with Yogurt-Tahini sauce is a combination of the flour, and grate...
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