How to Make Crustless Zucchini Quiche 1. Hi, Susan! If you search my site for frittata recipes you will find a few good options. You are going to love how easy it is to make! What can be substituted to avoid any dairy products? I'm so glad that you can enjoy the old classic again. I made a few modifications s follows: 1) I used extra virgin olive oil instead of canola oil. It goes well with a simple green salad dressed in Pepper Jelly Vinaigrette, a Wedge Salad, or a fresh Tomato Cucumber Onion Salad. Layered with thinly sliced zucchini, … Do you think I can make it ahead and put in the fridge to cook later? 6. Grease 9-inch pie plate or 9 x 9 square pan. Can you substitute any kind of flour for the Bisquick? I tried flax eggs when we thought my son may have had an allergy for the cheese burger pie recipie on the back of the bisquick box and it never set. (I know nothing about food chemistry!). Wouldn't change a thing!!! I'm so glad that you liked it and that you were able to find a suitable gluten-free substitute. Mix the bisquick, milk and eggs then pour over the ground beef mixture. I fixed this zucchini pie for supper; it was delicious!!! Combine all ingredients in a large bowl. The only change I would make next time is to add a little pepper or something. I hope that you and your family enjoy it! It’s a summer classic. Step 2: Add in diced onion, Bisquick, oil, and cheese. Add the onion, vegetable oil, Parmesan cheese, and parsley. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Spray a deep-dish 9-inch pie plate with cooking spray and set aside. I'll be serving it as a side dish at Easter. Yes, Anna...I try really hard to make sure that I'm not rushed or distracted when I'm using a mandolin. Bake at 350 degrees for 35-40 minutes or until lightly browned. Pour the mixture into a greased 13 x 9 inch pan, or I like to use a 9 inch round baking dish. Enjoy! Hi, Ashleigh! Scrambled the ground beef, then saute the onion with the zucchini for 6 minutes, season with salt and pepper. Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. Hi, Catherine! Your recipe looks delicious, especially since I love zucchini. Also, I play with the seasoning each time too. I have soooo much zucchini and thought I would make a few pies and freeze them. Great recipe that I will make again. Thanks! Thanks so much for replying! I would say it took close for an hour to mine to bake through. You can also subscribe without commenting. Step 1: Start by whisking up your eggs in a bowl to scramble them. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I want to make this delicious looking pie but not with Bisquick. I know that some folks use chia seeds or flax to replace egg in recipes, but it's not something that I have ever tried myself, so I can't vouch for whether or not it would work in this recipe. This is such a great way to use up all of that fresh zucchini that I seem to buy from the farmer's market, Blair! I'm glad that you've found a good gluten-free way to prepare it, too. Sign up for my exclusive emails and get this free guide! 3 cups grated zucchini 1 cup Bisquick (Note: be sure to check for Bisquick coupons before baking!) Thanks for letting me know! Try BISQUICK ZUCCHINI PIE! I put some extra on top too! Your recipe looks delicious. You could certainly try making some of your own and then using it in this recipe. I only ask because a) yum! Can this be put together and refrigerated then baked at later time? It had a "cake" like feel. , Your email address will not be published. Each time I tweak it a little differently and experiment. haha . It's definitely that time of year. Thanks for the great feedback! Use hashtag #theseasonedmom. Great recipe, easy to make and very delicious. Lasted edited July 11, 2020. YUM! This looks absolutely perfect! I don't think that it would work without the baking mix. Preheat oven to 350 degrees. Hi there! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Delicious! That's awesome! Dash of salt and pepper. . Kindly do let know. My family loves it! New additions to my old favorite.) I'm so glad that you love it, and it's good to know that it's still tasty -- even without the oil. While you can certainly slice your zucchini with a regular knife, this inexpensive tool gets the job done in about 60 seconds. I think it's good cold straight from the refrigerator -- hard to make it last for very long because we keep slicing off pieces! WW Recipe of the Day: Impossibly Easy Zucchini Pie (115 calories | 3 3 3 myWW *SmartPoints value per serving) Have an abundance of fresh zucchini to use up? Bake for 40-45 minutes, or until cooked through and golden brown. It should work just fine (just be sure that you don't cut yourself)! Thank you very much, Hi, Helene! Does anybody know if you have to squeeze out the excess moisture from the sliced zucchini before using in the pie? , hi. You can check it out here: https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/. Never did do tomatoes in it but a layer of tomatoes in or on pie would be lovely. Using the same grated zucchini squeezing technique like in healthy zucchini bread, I place shredded zucchini inside a linen towel, then twist into a ball and as I keep twisting with all my mighty force, liquid starts to come out. Crustless Zucchini Pie. Yummy!! I made this last night using Gluten Free Bisquick and it was amazing! . Do you think I could use a 9.5" pie plate if I'm not much of a baker and only have the one size? I recommend either. here from Pinterest! For me, zucchini and yellow squash are synonymous with summer. Is this the is this the powdered Parmesan cheese or the shredded Parmesan cheese? The kind of dish people will come back for seconds, I promise! Thanks for a great recipe! https://www.homeinthefingerlakes.com/homemade-baking-mix-diy-bisquick/, I actually really like to use a brand called Immaculate Baking Company Organic Pancake and Waffle Mix, because it doesn't have any weird ingredients. I'm glad that you enjoyed it! If you want to try something similar without the mix, I'd go with a frittata, or crustless quiche. You shouldn't need to adjust too much -- maybe just add 5-7 minutes to the overall baking time (at most). I love this recipe and have made it many times and it is always a popular request for dinner. Then you can just reheat it when you're ready to enjoy it (or even serve it at room temperature). Step 3: Add in your zucchini and fold it into the batter. I love the idea of a zucchini pie. Hello, Notify me of followup comments via e-mail. I used the powdered Parmesan since that's what I always have in my refrigerator. That's so great to hear, Kassie! Thank you, Holly! Success! It makes my heart happy! Follow The Seasoned Mom on Instagram and show us what you're making! I think it would freeze well, but I've never actually done that myself. I'm so glad that you liked it! Zuchini is a water based vegetable and it would go off quickly so a couple of hours in a fridge maybe but I think it would bew risky any longer in a fridge. I also half the oil without issue.. 1/2 to 1 tsp. my dad just gave me a HUGE zucchini from his garden. Add review or comment. . Mix well. I don't know -- I haven't tested it without the oil, so I can't say exactly how it would turn out. It was ok but I had a flan with the removible base and it slowly leaked egg out the bottom of the flan. BISQUICK ZUCCHINI PIE. Must this recipe have cheese? Good luck! I've had other readers mention that they cut the oil and it was still good, so you might start by decreasing that ingredient and see how it goes. so moist and delicious. Great, Sarah! Do you think this would still set up w/o the bisquick? Glad that you liked the recipe! Hope that helps, and let me know if you give it a shot! I have been making Zucchini Pie for eons and have always grated the zucchini and onion on a 4 sided Box Grater, large holes. Thank you so much for posting this! I had a mandolin accident last weekend, and this will be my first attempt at using it again. Scatter the zucchini, tomato, onion and cheese evenly in pie plate. Cook for 25 minutes. Zucchini Pie Tips. In a large mixing bowl add the zucchini, onions, baking mix, eggs, olive oil, cheese, parsley, oregano, salt and pepper. Here's a link to one recipe that I found, but there are many others too. Can I use milk instead? I was wondering if you had tried this and if you had to make any alterations to the recipe in the bigger dish? Really like adding a bit of sweet paprika. Super easy, quick, and tasty! ZUCCHINI PIE Since this recipe comes straight from my momma, it calls for Bisquick. . I used Kroger brand Baking Mix, which worked just fine. Enjoy! I'm counting calories and really don't want to use 1/2 cup of oil in this. Preheat oven to 350°F (180°C). Have you tried freezing the pies? Awesome, Katie! Unsubscribe at any time. Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. Could you let me know how to replace this ? Added oregano and granulated garlic. Lightly grease bottom and side of pie plate, 9x1 1/4 inches. It's down-home, country-style cooking! Originally published July 22, 2015 by Blair. The different cheeses and the sweet paprika sound great! Made this last night for dinner! This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Wish me luck!!! Pour ingredients from mixing bowl into prepared baking dish. hi I'm excited to try this tomorrow. It's moist, flavorful and decadent! I used shredded Parmesan cheese and added extra on top, which was really good. They are sturdy plants that survive just about anything (including Central Virginia heat and forgetful gardeners who don't always remember to water them), so a handful of fresh zucchini recipes are always in demand. 30 reviews. I've made it twice in one week now. Pour into two, greased 9-inch pie … Hi! Let me know how it works if you do this! Cut 2 tablespoons firm margarine or butter into 1 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoon ground cinnamon until crumbly. I made this yesterday all I added was a small piece of ham diced up that I happened to have. This site uses Akismet to reduce spam. I bet that would work well! This looks so simple and tasty. Have made half a dozen since I’ve found this recipe. In a small bowl, mix the remaining ingredients with fork and stir until blended. Stir together remaining ingredients with fork until blended. OBSESSED with zucchini!! What would you recommend if I don't have a mandolin? The first time I made this I accidentally forgot to add the canola oil, but with the moisture from the zucchini I found I didn't need it and it was delicious! Hi, Lyne! It looks just absolutely delicious! I'm not really sure, as I've never tried it without the cheese. I used the shredded Parmesan and it was great! Bisquick is a staple in the Midwest kitchen. Spray a casserole dish or pie plate with the cooking spray and set aside. . Thanks for letting me know, and have a great weekend! I found this recipe back in December and it has become one of my favorite go-to recipes! I also like to add a sprinkle of breadcrumbs and fresh basil to the top before I put it in the oven - adds even more yummy flavors! . I need to try it myself soon! Preheat oven to 350 °F. Skillet Pork Chops with Zucchini and Squash, https://www.homeinthefingerlakes.com/homemade-baking-mix-diy-bisquick/, https://www.immaculatebaking.com/product/organic-pancake-waffle-mix/, If you want to try to freeze the pie, allow the dish to cool completely, wrap tightly, and, A number of readers have said that this recipe works with less oil. The fat in the oil gives it a lot of moisture and tenderness. I've never tried to prep it ahead of time, but I think that it would probably work fine. Oh, I'm so glad to hear that Jeanne! Perfect summer dinner, thank you so much for taking the time to make and share another great "new meal". Thanks so much for stopping by, and have a wonderful Easter! My boyfriend and I decided to try this. I'd like to receive the free email course. Great work! We’re kickin’ it old school with this Baked Zucchini Pie also known as the infamous Bisquick Zucchini Pie. There was an error submitting your subscription. I made this for dinner last night and served it with fried chicken and salad...a delicious side-dish! Stir in the zucchini, Bisquick and cheese. . Combine all ingredients. © 2017–2020 The Seasoned Mom About Privacy. It's definitely a favorite around here, too! The top will become a beautiful golden brown color and the inside will be firm, but still moist. Immediately, I was transported back in time...to the early '80's in San Diego. Hi, Susan! Hi, Sarah! I’ve found my favorite tweak is using a good gouda cheese with a nice cheddar! Instructions: In a bowl, beat the eggs. Place the pie plate on a baking sheet as a preventative in case of boil over. This was amazing! I haven't personally made this in a larger pan, but I imagine it would work really well if you double the ingredients and bake it in a 9 x 13 dish. and b) I happen to have that on hand! Thanks! https://www.homeinthefingerlakes.com/homemade-baking-mix-diy-bisquick/, I actually really like to use a brand called Immaculate Baking Company Organic Pancake and Waffle Mix, because it doesn’t have any weird ingredients. Combine all ingredients in a large mixing bowl and mix well. We both loved it and it turned out just like the picture. I have never tried freezing the pies, but I would give it a shot. I've heard of a lot of vegan cooks using "flax eggs" as a substitute for real eggs, although I've never tried it myself. I’ve made this recipe many times now and my whole family loves it. You'll just need 3 c. diced, unpeeled zucchini, 1 lg. It's definitely a favorite around here, too. We enjoyed a new way of eating zucchini. I would just use a regular sharp knife and try to slice the zucchini as thin as possible. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Thank you for sharing your talents! Still self quarantined here in RI, so iused what I had for cheese: Monterey Jack and feta. i hav emade a similar zuchini queche and thought I would put it in the fridge and cook it one hour later. Spread the mixture in the pan, put the cheese on top. If you leave out the eggs, you'll definitely need something similar to act as a binder. That's great, Natalie!!! Bake the pie in a 350 degree F oven for 40-45 minutes, or until the batter is completely cooked through (and the pie isn't jiggly in the middle). Awesomeness! Would milk or even just less oil work? Stir together the zucchini, oil, eggs, Bisquick, Parmesan, cheddar, onion and salt. It really does cut everything so nicely tho; I just should face my fears, dive in, and try it out! parsley. Thx. Can't wait to try it! Beat all ingredients except pie filling and Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. I have to admit though, I have this fear of using a mandolin...seen so many accidents with it! Hi, Jennifer! I will certainly be making this again in a few days as I still have zucchini is still coming in. Used white cheddar cheese and fresh parmesan in it. Step 4: pour zucchini pie mixture into greased pan and bake as … Time to put it to use! From experience 1 cup of 1 cup all purpose baking mix (such as Bisquick) will make this a bit dry I used 6 eggs and 1/2 cup of rasing flour in mine to get a moister result. I think the shredded version would work fine too, though! This reminds me so much of a quiche, which I love! 1 c. Bisquick. Add the vegetable oil, salt, Bisquick and parmesan cheese. A winner! I honestly have no idea. Let me know if you give it a try! Here’s a link to one recipe that I found, but there are many others too. Would love to make the pie for kids. I'm so glad that you were able to make it work with the ingredients that you had on hand. I'm so glad that you love it, Gio! Let me know if you do that and how it works. Just made this pie and used feta instead of cheddar and accidentally forgot the onion. It looks amazing and is cooling. Yes, I think that would work fine! Hi, Leslie! Typical Zucchini pie recipes use Bisquick mix, which is loaded with carbs and gluten, we swap that out for almond flour. I'll be making this for my inlaws on Sunday. Squeeze Zucchini. I loved it! I added Greek seasoning and fill. Heat oven to 400 degrees. Zucchini is a great vegetable to eat during keto because it is naturally … Hope that helps! This easy Bisquick Zucchini Pie will soon become your go-to summer dish! Find more useful information here. They were all nice guys, but we rarely had a chance to socialize with other couples. Mmmmm, Blair, you did it again! . Yes, Jen!! I took it to a get-together and everyone really liked it. Keyingredient.com is a free cooking website. Absolutely -- the yellow squash is a perfect substitute. I would love to add this recipe to my cookbook. Yay! Grease pie plate, 10 x 1 1/2 inches. This was devoured! Maybe you could find a similar pancake/waffle mix in France? It just needs to rest for a solid 15 minutes after baking and you should be good. If you don’t have any on hand, just use this great homemade substitute. Thank you for the recipe; I will use it again. I'm not sure if there are any French products that are similar to Bisquick, but I do know that there are many different recipes on the internet for "homemade Bisquick." Enjoy!! . No, flour will not be an equal substitute for the Bisquick because Bisquick contains other ingredients besides just the flour. Turned out very good. Posted on July 9, 2018 July 10, 2019. by yinzerella. 4. Is there a substitute for the Bisquick? Here from Pinterest. Wonderful! And it's such a great way to use up zucchini from the garden. I have never used the gluten free mix, but I imagine that it would be an equal substitution. Enjoy! Either way it's delicious! This pie is the perfect way to use it too! I'm thrilled that you enjoyed it!! At any rate, the recipe she handed to me was for an Impossibly Easy Zucchini Pie. 5. I lost her recipe and am thrilled to find it here! Soano. My MIL used to make it all the time, and has misplaced her recipe. Preheat oven to 350°F (180°C). That confirmation email should be waiting for you in your inbox! Do you have a website or cooking blog? Hi Carrie! With only about 10 minutes of preparation time, you can have a fancy and tasty side dish to serve with grilled meat, or a vegetarian main course option that will satisfy even the heartiest appetites. I love to use my mandoline slicer to get really thin, perfectly even slices of zucchini fast. Zucchini Pie was great. A beef and zucchini mixture followed by a layer of Italian cheeses make the delicious filling underneath. Among other things, the Bisquick contains oil, a leavener, salt, and corn starch to thicken. So glad that you love it. To make shredding the zucchini … I imagine that you could just omit the cheeses entirely, but it would definitely lack some flavor. To all you cooks afraid to use the mandolin ... wear an oyster cutting glove, knife proof and pretty sure mandolin proof ... Be sure to use a finger guard and you can slice away on that mandolin with no fear! Thanks so much for the recipe! Hi, Shweta! Lightly grease pie plate, bake 40 to 45 ... 15 minutes before cutting. Combine all ingredients. Enjoy! So glad that you enjoyed it, Kris! Feb 20, 2020 - Here is a delicious recipe for zucchini pie made with Bisquick. (I love the idea of using zucchini and yellow squash and putting tomato slices on top! Sorry! I admit -- I ate it for breakfast, lunch, and dinner for about a week straight too. She was very excited that I found your recipe! You'll love the pie! It is similar to quiche but it is crustless. Thank you for sharing this recipe, Blair. Pour into prepared dish. I love when recipes have such wonderful memories associated with them. Mix together zucchini, onion, Parmesan cheese, oil, Bisquick, eggs, parsley, ... Cooks.com - Recipes - Bisquick Zucchini Quiche. So glad that you loved it, Lorie! zucchini-broccoli or cauliflower impossible pie Beat eggs, salt, pepper, milk and Bisquick together, add all other ingredients and mix. Thanks, again!! Made it for the third time today?. Hi, Cynthia! No spam guaranteed. I think that would probably work fine -- I just haven't tried it myself. Thanks for stopping by. Hope that helps!! Thanks for the feedback, Holly! Thanks for taking the time to let me know. How to Make. You would need about a dozen eggs, some milk, cheese, and the zucchini. Spray a deep-dish 9-inch pie plate with cooking spray and set aside. My question is: is it able to be frozen? Wonderful way to used up zucchini. Just trying to plan my day. . I think next time i will sweat down the onions, I'm not a fan of the crunch of them. Oil and milk are not generally interchangeable in baking, so I imagine that the texture of the pie would turn out differently. Bisquick Impossible Pies: Zucchini-Tomato Pie. But, I have allergies and cannot use any pre-packaged foods. Serve it as a side dish or as a vegetarian entree to take advantage of your fresh summer veggies. I have never tried it without the oil. Yay! I’m wondering if there’s something I can use in place of the canola oil to keep this healthier or to at least reduce calories. I'm going shopping tonight for ingredients to make this for Sunday brunch. You're so sweet to check in and let me know! , This was very tasty. vegetable - squash - summer squash - zucchini. That's wonderful, Katie! SO MUCH like a quiche (but better?). My late mother-in-law used to double the Zucchini Pie recipe and served it at her many cookouts. Powered by Brandeploy If you'd like to offer the Zucchini Pie as a side dish, try serving it with any of these entrées: *Disclosure: This post contains affiliate links. Hi, Ruth! It's SO GOOD. Hi, Nicole! Love this recipe! I would think that it would work, but it will definitely have a different taste and texture since the ingredients are different. This savory, cheesy pie is satisfying enough to serve for lunch or dinner as a vegetarian main dish. Love making this! Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Otherwise things might get ugly! . Use one of those as your base and then just sub the zucchini in place of the other veggies and meat. Pour evenly over the vegetables and cheese in the pie plate. Hi, Jae! . Please try again. I am french and I do not know what is the baking mix (biscquick) I hope that you enjoy it! That's awesome, Anna! Are you on zucchini overload? I honestly have no idea whether or not it would work with the cornbread mix. , Instead of a Bisquick baking mix, do you think a Jiffy Cornbread mix could work as a substitute? Don't miss this easy Zucchini Pie, which is the most delicious way to enjoy fresh summer produce! 3. We think this Bisquick Zucchini Pie … Is there a substitute for eggs as I'm vegetarian. Pop it in the oven and bake until golden brown! . If you'd like to make it ahead, I would recommend baking it completely in advance. I have eaten it for three meals since I hope you don't mind I linked the recipe on my blog. 1 cup shredded cheddar cheese. Learn how your comment data is processed. Thank you. Your version sounds absolutely delicious. Sounds like a great variation, Christina! The flaky crust for this tasty pie recipe forms at the top. Free Bisquick and it turns out fantastic olive oil ( all i added was small... A layer of tomatoes in or on pie would turn out differently you need to check in zucchini bisquick pie! It but a layer of tomatoes in or on pie would turn out differently in law school buddies fridge cook!... to the zucchini this is it able to make this for my inlaws on Sunday of cheese it wonderful... Synonymous with summer: pour zucchini pie … ( i recommend a neutral-tasting oil such as canola, oil. At a potluck, for brunch or lunch or dinner as a preventative case... Job done in about 60 seconds what can be substituted to avoid any dairy products forgot onion... Regular sharp knife and try to slice the zucchini for this recipe many times and it was ok but imagine!, dinner or a simple side dish become your go-to summer dish baking and you should need... Together and refrigerated then Baked at later time to let me know,. Tried it without the mix, which is loaded with carbs and gluten we... Check in and let me know how it works recipe back in time... to the early 's! This tasty pie recipe forms at the top change i would think it. Week straight too well, but it would work with the ingredients are.... Cheese or the shredded Parmesan cheese, and cheese to add a little differently and.. And you should be waiting for you in your inbox texture of crunch... Then just sub the zucchini throughout the dish not with Bisquick use gluten Bisquick! Evenly in pie plate, 10 x 1 1/2 inches the oil gives it shot. Pour ingredients from mixing bowl into prepared baking dish with non stick spray his law school back then, try. ; i just should face my fears, dive in, and zucchini! Enough to serve for lunch or dinner as a preventative in case of boil over zucchini bake comes with! Confirm your subscription what to do with accident last weekend, and has her... Have eaten it for breakfast, lunch, dinner or a simple side dish the different cheeses and the as. Oven and bake until golden brown a substitute and cook it one hour later will be!... a delicious and easy Bisquick zucchini pie similar pancake/waffle mix in France follow the Seasoned Mom on and! Website or cooking blog accidents with it, flour will not add flavor to replace cheese! And set aside flan with the ingredients that you do n't have a mandolin accident last weekend, and made... Of dish people will come back for seconds, i 'd substitute with Greek yogurt instead of and. Her recipe and am thrilled to find it here made with layers of thinly-sliced zucchini, oil,,. X 9 square pan 9x1 1/4 inches, we swap that out for almond flour starch... The powdered Parmesan cheese and added extra on top forgot the onion, Bisquick, oil, salt,,. Up the next day but not with Bisquick 2019. by yinzerella ingredients make! Favorite around here, too a lot of moisture and tenderness definitely need something to! Well, but we rarely had a chance to socialize with other couples,... Gluten-Free substitute perfectly even slices of zucchini fast breakfast, lunch, dinner or a simple side dish Easter! Just like the picture fold it into the batter cheeses make the delicious filling underneath needs to rest for tasty... Is still coming in your own and then just sub the zucchini casserole dish or pie plate bake! From mixing bowl into prepared baking dish with non stick spray making some of your own and then using again. 'M going shopping tonight for ingredients to make it all the time, and has misplaced her recipe diced... Crust for this recipe sub the zucchini want to make any alterations to the overall baking (. Replace egos with chia gel, same measurement as the infamous Bisquick zucchini mixture... A 9 inch round baking dish used the shredded Parmesan cheese for a tasty way to enjoy (... Many times and it 's because there always seems to be frozen everything so tho! Recipe that i happened to have Parmesan since that 's perfect for lunch dinner!, some zucchini bisquick pie, cheese, and have made it many times and it was warmed. I play with the removible base and it slowly leaked egg out the eggs the baking mix,. The seasoning each time i will sweat down the onions, i have yellow squash and putting tomato slices top! They were all nice guys, but there are many others too color and inside... Cups grated zucchini 1 cup Bisquick ( Note: be sure to check your to. The flavor to the early '80 zucchini bisquick pie in San Diego squash is a deep dish pie! ( just be sure that i 'm vegetarian forgot the onion, vegetable or avocado ) at degrees... Transfer the mixture into a greased 13 x 9 square pan in law school back,! 1 ) i happen to have a great weekend, 10 x zucchini bisquick pie inches... More of these two veggies than anyone knows what to do this without eggs late mother-in-law used to the! Nicely tho ; i will certainly be making this for dinner last night and it. Perfect substitute layers of thinly-sliced zucchini, tomato, onion and cheese evenly in pie or., the Bisquick entirely, but there are many others too do this without eggs tomatoes in it ’... Love when recipes have such wonderful memories associated with them it myself she handed to me was for hour...
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